Using renowned chefs for VeriTaste™ as a sensory method analysis in food products – A comparison of Atlantic salmon stored in refrigerated seawater and on ice

Chan, Sherry Stephanie; Iversen, Stian Gjerstad; Skuland, Aase Vorre; Rotabakk, Bjørn Tore; Lerfall, Jørgen; Rognså, Guro Helgesdotter; Roth, Bjørn
Peer reviewed, Journal article
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URI
https://hdl.handle.net/11250/3063850
Date
2023
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Original version
10.1016/j.ijgfs.2022.100635
Journal
International Journal of Gastronomy and Food Science