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dc.contributor.authorPettersen, Ingrid Kristine
dc.contributor.authorAsche, Frank
dc.contributor.authorBronnmann, Julia
dc.contributor.authorSogn-Grundvåg, Geir
dc.contributor.authorStraume, Hans-Martin
dc.date.accessioned2023-04-18T07:02:59Z
dc.date.available2023-04-18T07:02:59Z
dc.date.created2023-04-17T14:34:15Z
dc.date.issued2023
dc.identifier.citationAquaculture. 2023, 572 1-7.
dc.identifier.issn0044-8486
dc.identifier.urihttps://hdl.handle.net/11250/3063456
dc.description.abstractCapture-based aquaculture (CBA) is an important branch of the aquaculture industry that differs from closed cycle farming in that the stocking material consists of captured wild fish or other aquatic organisms. By skipping the difficult early production stages of fish farming, producers can test whether assumed market advantages such as high quality and consistent supply result in higher prices – and whether these are high enough to incentivize further development of CBA and eventually close the production cycle. CBA-initiatives can also be supported by different policy measures to stimulate the activity. Since these measures involve costs, it is important to know at what level and for how long these measures should be implemented to promote economically sustainable CBA activities. We study CBA of Atlantic cod (Gadus morhua) in Norway and find an average price premium of 26% compared to wild harvested cod, but with large interannual variation. However, declining quantities of cod from CBA following reductions in a quota bonus scheme to stimulate activity, indicates that the price premium is not sufficiently large to incentivize further development of the CBA branch of the Norwegian cod industry.
dc.description.abstractIs capture-based aquaculture viable? The case of Atlantic cod in Norway
dc.language.isoeng
dc.titleIs capture-based aquaculture viable? The case of Atlantic cod in Norway
dc.title.alternativeIs capture-based aquaculture viable? The case of Atlantic cod in Norway
dc.typePeer reviewed
dc.typeJournal article
dc.description.versionpublishedVersion
dc.source.pagenumber1-7
dc.source.volume572
dc.source.journalAquaculture
dc.identifier.doi10.1016/j.aquaculture.2023.739520
dc.identifier.cristin2141331
dc.relation.projectFiskeri- og havbruksnæringens forskningsfinansiering: 901764
dc.relation.projectNorges forskningsråd: 302197
dc.relation.projectNorges forskningsråd: 320612
dc.relation.projectNofima AS: 13800
dc.relation.projectNorges forskningsråd: 301951
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode2


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