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Beyond standard PSE testing: An exploratory study of bioimpedance as a marker for ham defects

dc.contributor.authorSuliga, Paweł Piotr
dc.contributor.authorAbie, Sisay Mebre
dc.contributor.authorEgelandsdal, Bjørg
dc.contributor.authorAlvseike, Ole Arne
dc.contributor.authorJohny, Amritha
dc.contributor.authorKathiresan, Purushothaman
dc.contributor.authorMünch, Daniel
dc.date.accessioned2023-02-16T07:53:53Z
dc.date.available2023-02-16T07:53:53Z
dc.date.created2022-09-13T11:21:01Z
dc.date.issued2022
dc.identifier.citationMeat Science. 2022, 194 .
dc.identifier.issn0309-1740
dc.identifier.urihttps://hdl.handle.net/11250/3051288
dc.language.isoeng
dc.titleBeyond standard PSE testing: An exploratory study of bioimpedance as a marker for ham defects
dc.title.alternativeBeyond standard PSE testing: An exploratory study of bioimpedance as a marker for ham defects
dc.typePeer reviewed
dc.typeJournal article
dc.description.versionpublishedVersion
dc.source.pagenumber9
dc.source.volume194
dc.source.journalMeat Science
dc.identifier.doi10.1016/j.meatsci.2022.108980
dc.identifier.cristin2051146
dc.relation.projectNorges forskningsråd: 294767
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode2


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