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Deciphering the virulence potential of Listeria monocytogenes in the Norwegian meat and salmon processing industry by combining whole genome sequencing and in vitro data

dc.contributor.authorWagner, Eva
dc.contributor.authorFagerlund, Annette
dc.contributor.authorThalguter, Sarah
dc.contributor.authorJensen, Merete Rusås
dc.contributor.authorHeir, Even
dc.contributor.authorMøretrø, Trond
dc.contributor.authorMoen, Birgitte
dc.contributor.authorLangsrud, Solveig
dc.contributor.authorRychli, Kathrin
dc.date.accessioned2023-02-08T13:32:56Z
dc.date.available2023-02-08T13:32:56Z
dc.date.created2022-11-03T17:17:36Z
dc.date.issued2022
dc.identifier.issn0168-1605
dc.identifier.urihttps://hdl.handle.net/11250/3049339
dc.language.isoeng
dc.relation.urihttps://www.sciencedirect.com/science/article/pii/S0168160522004342
dc.titleDeciphering the virulence potential of Listeria monocytogenes in the Norwegian meat and salmon processing industry by combining whole genome sequencing and in vitro data
dc.title.alternativeDeciphering the virulence potential of Listeria monocytogenes in the Norwegian meat and salmon processing industry by combining whole genome sequencing and in vitro data
dc.title.alternativeDeciphering the virulence potential of Listeria monocytogenes in the Norwegian meat and salmon processing industry by combining whole genome sequencing and in vitro data
dc.typePeer reviewed
dc.typeJournal article
dc.description.versionpublishedVersion
dc.source.volume383
dc.source.journalInternational journal of food microbiology
dc.identifier.doi10.1016/j.ijfoodmicro.2022.109962
dc.identifier.cristin2068885
dc.relation.projectNofima AS: 12635
dc.relation.projectNorges forskningsråd: 294910
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode2


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