Improved fillet quality in harvest-size Atlantic salmon fed high n-3 canola oil as a DHA-source
dc.contributor.author | Hatlen, Bjarne | |
dc.contributor.author | Larsson, Thomas | |
dc.contributor.author | Østbye, Tone-Kari K | |
dc.contributor.author | Romarheim, Odd Helge | |
dc.contributor.author | Rubio, Laura Martinez | |
dc.contributor.author | Ruyter, Bente Synnøve | |
dc.date.accessioned | 2023-02-08T13:31:51Z | |
dc.date.available | 2023-02-08T13:31:51Z | |
dc.date.created | 2022-09-16T13:31:15Z | |
dc.date.issued | 2022 | |
dc.identifier.citation | Aquaculture. 2022, 560 . | |
dc.identifier.issn | 0044-8486 | |
dc.identifier.uri | https://hdl.handle.net/11250/3049335 | |
dc.language.iso | eng | |
dc.title | Improved fillet quality in harvest-size Atlantic salmon fed high n-3 canola oil as a DHA-source | |
dc.title.alternative | Improved fillet quality in harvest-size Atlantic salmon fed high n-3 canola oil as a DHA-source | |
dc.type | Peer reviewed | |
dc.type | Journal article | |
dc.description.version | publishedVersion | |
dc.source.pagenumber | 0 | |
dc.source.volume | 560 | |
dc.source.journal | Aquaculture | |
dc.identifier.doi | 10.1016/j.aquaculture.2022.738555 | |
dc.identifier.cristin | 2052498 | |
cristin.ispublished | true | |
cristin.fulltext | original | |
cristin.qualitycode | 2 |
Tilhørende fil(er)
Denne innførselen finnes i følgende samling(er)
-
Artikler / Articles [1432]
-
Publikasjoner fra CRIStin [2497]