dc.contributor.author | Gjefsen, Mads Dahl | |
dc.contributor.author | Burton, Rob J.F. | |
dc.contributor.author | Rønning, Sissel Beate | |
dc.contributor.author | Klöckner, Christian Andreas Nikolaus | |
dc.contributor.author | Helliwell, Richard | |
dc.contributor.author | Mittenzwei, Klaus | |
dc.contributor.author | Campbell, Hugh | |
dc.contributor.author | Polhill, Gary | |
dc.contributor.author | Roxburgh, Nick | |
dc.contributor.author | Vilhelmsen, Kenneth | |
dc.date.accessioned | 2023-01-20T08:24:07Z | |
dc.date.available | 2023-01-20T08:24:07Z | |
dc.date.created | 2023-01-19T12:27:57Z | |
dc.date.issued | 2023 | |
dc.identifier.uri | https://hdl.handle.net/11250/3044797 | |
dc.language.iso | eng | |
dc.publisher | RURALIS - Institutt for rural- og regionalforskning | |
dc.relation.ispartof | Notat (Ruralis) | |
dc.relation.ispartofseries | Notat (Ruralis) | |
dc.title | Towards a cellular food future: Final recommendations from the Protein 2.0 project to Norwegian policy makers and food system actors | |
dc.title.alternative | Towards a cellular food future: Final recommendations from the Protein 2.0 project to Norwegian policy makers and food system actors | |
dc.type | Research report | |
dc.description.version | publishedVersion | |
dc.source.pagenumber | 12 | |
dc.source.issue | 1/23 | |
dc.identifier.cristin | 2110285 | |
dc.relation.project | Norges forskningsråd: 294777 | |
cristin.ispublished | true | |
cristin.fulltext | original | |