Potential antihypertensive effect of protein by-products from whitefish filleting after simulated gastrointestinal digestion

dc.contributor.author	Vega-Fernández, Christina de la
dc.contributor.author	Gómez-Estaca, Joaquín
dc.contributor.author	Oterhals, Åge
dc.contributor.author	Martinez-Alvarez, Oscar
dc.date.accessioned	2022-11-21T14:15:38Z
dc.date.available	2022-11-21T14:15:38Z
dc.date.created	2022-11-18T09:47:33Z
dc.date.issued	2022
dc.identifier.uri	https://hdl.handle.net/11250/3033196
dc.language.iso	eng
dc.title	Potential antihypertensive effect of protein by-products from whitefish filleting after simulated gastrointestinal digestion
dc.title.alternative	Potential antihypertensive effect of protein by-products from whitefish filleting after simulated gastrointestinal digestion
dc.type	Lecture
dc.description.version	publishedVersion
dc.identifier.cristin	2076086
dc.relation.project	Nofima AS: 12231
dc.relation.project	Norges forskningsråd: 280498
cristin.ispublished	true
cristin.fulltext	original