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dc.contributor.authorFerreira, Chelo
dc.contributor.authorSáenz-Navajas, Maria-Pilar
dc.contributor.authorCarrascón, Vanesa
dc.contributor.authorNæs, Tormod
dc.contributor.authorFernández-Zurbano, Purificación
dc.contributor.authorFerreira, Vicente
dc.date.accessioned2022-10-31T08:32:14Z
dc.date.available2022-10-31T08:32:14Z
dc.date.created2022-09-13T13:22:47Z
dc.date.issued2022
dc.identifier.issn0308-8146
dc.identifier.urihttps://hdl.handle.net/11250/3028999
dc.description.abstractThe present work aimed at determining the applicability of linear sweep voltammetry coupled to disposable carbon paste electrodes to predict chemical composition and wine oxygen consumption rates (OCR) by PLS-modeling of the voltammetric signal. Voltammetric signals were acquired in a set of 16 red commercial wines. Samples were extensively characterized including SO2, antioxidant indexes, metals and polyphenols measured by HPLC. Wine OCRs were calculated by measuring oxygen consumption under controlled oxidation conditions. PLS-Regression models were calculated to predict chemical variables and wine OCRs from first order difference voltammogram curves. A significant number of fully validated models predicting chemical variables from voltammetric signals were obtained. Interestingly, monomeric and polymerized anthocyanins can be differently predicted from the first and second wave of the first derivative of voltammograms, respectively. This fast, cheap and easy-to-use approach presents an important potential to be used in wineries for rapid wine chemical characterization.
dc.description.abstractAn assessment of voltammetry on disposable screen printed electrodes to predict wine chemical composition and oxygen consumption rates
dc.language.isoeng
dc.subjectPLS
dc.subjectPLS
dc.subjectOksidasjon
dc.subjectOxidation
dc.subjectElektrokjemi
dc.subjectElectrochemistry
dc.subjectPolyphenols
dc.subjectPolyphenols
dc.titleAn assessment of voltammetry on disposable screen printed electrodes to predict wine chemical composition and oxygen consumption rates
dc.title.alternativeAn assessment of voltammetry on disposable screen printed electrodes to predict wine chemical composition and oxygen consumption rates
dc.typePeer reviewed
dc.typeJournal article
dc.description.versionsubmittedVersion
dc.source.volume15
dc.source.journalFood Chemistry
dc.source.issue365
dc.identifier.doi10.1016/j.foodchem.2021.130405
dc.identifier.cristin2051217
dc.relation.projectNofima AS: 202102
dc.relation.projectNorges forskningsråd: 314111
cristin.ispublishedtrue
cristin.fulltextpreprint
cristin.qualitycode1


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