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dc.contributor.authorJensen, Tonje Kristin
dc.contributor.authorTobiassen, Torbjørn Inge
dc.contributor.authorHeia, Karsten
dc.contributor.authorMøllersen, Kajsa
dc.contributor.authorLarsen, Roger B.
dc.contributor.authorEsaiassen, Margrethe
dc.date.accessioned2022-09-30T11:04:59Z
dc.date.available2022-09-30T11:04:59Z
dc.date.created2022-09-15T13:55:11Z
dc.date.issued2022
dc.identifier.citationJournal of Aquatic Food Product Technology. 2022, .
dc.identifier.issn1049-8850
dc.identifier.urihttps://hdl.handle.net/11250/3022856
dc.language.isoeng
dc.titleEffect of Codend Design and Postponed Bleeding on Hemoglobin in Cod Fillets Caught by Bottom Trawl in the Barents Sea Demersal Fishery
dc.title.alternativeEffect of Codend Design and Postponed Bleeding on Hemoglobin in Cod Fillets Caught by Bottom Trawl in the Barents Sea Demersal Fishery
dc.typePeer reviewed
dc.typeJournal article
dc.description.versionpublishedVersion
dc.source.pagenumber0
dc.source.journalJournal of Aquatic Food Product Technology
dc.identifier.doi10.1080/10498850.2022.2106605
dc.identifier.cristin2052070
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


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