dc.contributor.author | Jensen, Tonje Kristin | |
dc.contributor.author | Tobiassen, Torbjørn Inge | |
dc.contributor.author | Heia, Karsten | |
dc.contributor.author | Møllersen, Kajsa | |
dc.contributor.author | Larsen, Roger B. | |
dc.contributor.author | Esaiassen, Margrethe | |
dc.date.accessioned | 2022-09-30T11:04:59Z | |
dc.date.available | 2022-09-30T11:04:59Z | |
dc.date.created | 2022-09-15T13:55:11Z | |
dc.date.issued | 2022 | |
dc.identifier.citation | Journal of Aquatic Food Product Technology. 2022, . | |
dc.identifier.issn | 1049-8850 | |
dc.identifier.uri | https://hdl.handle.net/11250/3022856 | |
dc.language.iso | eng | |
dc.title | Effect of Codend Design and Postponed Bleeding on Hemoglobin in Cod Fillets Caught by Bottom Trawl in the Barents Sea Demersal Fishery | |
dc.title.alternative | Effect of Codend Design and Postponed Bleeding on Hemoglobin in Cod Fillets Caught by Bottom Trawl in the Barents Sea Demersal Fishery | |
dc.type | Peer reviewed | |
dc.type | Journal article | |
dc.description.version | publishedVersion | |
dc.source.pagenumber | 0 | |
dc.source.journal | Journal of Aquatic Food Product Technology | |
dc.identifier.doi | 10.1080/10498850.2022.2106605 | |
dc.identifier.cristin | 2052070 | |
cristin.ispublished | true | |
cristin.fulltext | original | |
cristin.qualitycode | 1 | |