Vis enkel innførsel

dc.contributor.authorLøvdal, Trond
dc.contributor.authorVågen, Ingunn Molund
dc.contributor.authorAgati, Giovanni
dc.contributor.authorTuccio, Lorenza
dc.contributor.authorKaniewski, Stanislaw
dc.contributor.authorGregorowska, Maria
dc.contributor.authorKosson, Ryszard
dc.contributor.authorVerheul, Michel
dc.contributor.authorBartoszek, Agnieszka
dc.contributor.authorErdogdu, Ferruh
dc.contributor.authorTutar, Mustafa
dc.contributor.authorvan Droogenbroeck, Bart
dc.contributor.authorVos, Christine
dc.contributor.authorHanssen, Inge
dc.contributor.authorLarbat, Romain
dc.contributor.authorRobin, Christophe
dc.contributor.authorSkipnes, Dagbjørn
dc.date.accessioned2015-09-10T07:48:06Z
dc.date.accessioned2015-09-28T08:01:41Z
dc.date.available2015-09-10T07:48:06Z
dc.date.available2015-09-28T08:01:41Z
dc.date.issued2015
dc.identifier.citationNofima rapportserie. 15 p. Nofima AS, 2015
dc.identifier.isbn978-82-8296-330-5
dc.identifier.urihttp://hdl.handle.net/11250/302112
dc.description-
dc.description.abstractThe SUNNIVA project aims to increase the overall sustainability of vegetable processing by providing valorisation strategies to reduce waste and limiting environmental impact, while improving the nutritional properties of vegetable food products. Results obtained during the first project year indicate that; (i) The waste and by-product fractions of cabbage, tomato and black salsify have a great potential to be better utilized in the food processing chain and to serve as valuable sources for health beneficial phytochemicals (HBPC), and (ii) that tomato and grape seed press cakes have an interesting plant nutritional (NPK) profile, which makes them suitable candidates as raw material in soil amendments. Further, raw materials from tomato and cabbage, in terms of cultivars and morphological parts, has been assessed for HBPC and nutritional value as an effect of N-fertilization and processing. Experimental data for deriving numerical thermal models for agitated and static retort are obtained. Mapping of the most important underutilized vegetable biomass streams in partnering countries are under way. The development of non-destructive tools for rapid HBPC measurements in cabbage and tomato is promising, but some more calibration/validation of the method is necessary. One year into the 3-year project, we conclude that progress has been satisfactory.
dc.description.abstractSUNNIVA tar sikte på å utvikle et bærekraftig system fra produksjon til konsumering, via hele matvarekjeden for tomat og Brassica. Prosjektet vil øke forbrukernes tilgang til trygg, sunn og enkel mat gjennom nye behandlingsteknikker, og bedre utnyttelse av råvaren, biprodukter og avfall. Resultater fra prosjektet viser at restråstoff fra kål, tomat og skorsonnerot ikke blir optimalt utnyttet i prosesskjeden, og kan være en verdifull kilde til helsefremmende fytokjemikalier. Presskake fra tomat har en svært interessant næringssaltprofil, som gjør den til en god kandidat som råmateriale i jordforbedringsprodukter. Effekt av kultivar, gjødsling og prosessering på næringsinnhold i kål er evaluert.
dc.language.isoeng
dc.relation.urihttps://nofimaas.sharepoint.com/sites/public/_layouts/15/guestaccess.aspx?guestaccesstoken=temztZSMsDF%2fqFv8i400OknEw74UOd6YxlpKkF5U6qQ%3d&docid=04cfcfd7c3f5c4420819d5dac112e1819
dc.title1st year report; the Sunniva Project. Sustainable food production through quality optimized raw-material production and processing technologies for premium quality vegetable products and generated by-products
dc.title.alternativeRapport/Report 38/2015 – norsk sammendrag
dc.typeResearch report
dc.date.updated2015-09-10T07:48:06Z
dc.identifier.cristin1261272
dc.relation.projectNofima AS: 10829


Tilhørende fil(er)

Thumbnail

Denne innførselen finnes i følgende samling(er)

Vis enkel innførsel