The Effects of Freezing and Thawing of Saccharina latissima and Alaria esculenta
dc.contributor.author | Sund, Randi | |
dc.contributor.author | Rustad, Turid | |
dc.date.accessioned | 2022-09-05T08:50:00Z | |
dc.date.available | 2022-09-05T08:50:00Z | |
dc.date.created | 2022-08-31T08:26:13Z | |
dc.date.issued | 2022 | |
dc.identifier.uri | https://hdl.handle.net/11250/3015701 | |
dc.language.iso | eng | |
dc.title | The Effects of Freezing and Thawing of Saccharina latissima and Alaria esculenta | |
dc.title.alternative | The Effects of Freezing and Thawing of Saccharina latissima and Alaria esculenta | |
dc.type | Lecture | |
dc.description.version | publishedVersion | |
dc.identifier.cristin | 2047405 | |
cristin.ispublished | true | |
cristin.fulltext | original |
Tilhørende fil(er)
Denne innførselen finnes i følgende samling(er)
-
Artikler / Articles [1429]
-
Publikasjoner fra CRIStin [2492]