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Mode of Application of Peracetic Acid-Based Disinfectants has a Minimal Influence on the Antioxidant Defences and Mucosal Structures of Atlantic Salmon (Salmo salar) Parr

dc.contributor.authorCarletto, Danilo
dc.contributor.authorFurtado, Francisco
dc.contributor.authorZhang, Junjie
dc.contributor.authorAsimakopoulos, Alexandros
dc.contributor.authorEggen, Maia L.
dc.contributor.authorVerstege, Gerhardus C.
dc.contributor.authorFaggio, Caterina
dc.contributor.authorMota, Vasco C.
dc.contributor.authorLazado, Carlo C.
dc.date.accessioned2022-06-10T07:15:28Z
dc.date.available2022-06-10T07:15:28Z
dc.date.created2022-04-26T19:43:42Z
dc.date.issued2022
dc.identifier.citationFrontiers in Physiology. 2022, 13 1-18.
dc.identifier.issn1664-042X
dc.identifier.urihttps://hdl.handle.net/11250/2998230
dc.language.isoeng
dc.titleMode of Application of Peracetic Acid-Based Disinfectants has a Minimal Influence on the Antioxidant Defences and Mucosal Structures of Atlantic Salmon (Salmo salar) Parr
dc.title.alternativeMode of Application of Peracetic Acid-Based Disinfectants has a Minimal Influence on the Antioxidant Defences and Mucosal Structures of Atlantic Salmon (Salmo salar) Parr
dc.typePeer reviewed
dc.typeJournal article
dc.description.versionpublishedVersion
dc.source.pagenumber1-18
dc.source.volume13
dc.source.journalFrontiers in Physiology
dc.identifier.doi10.3389/fphys.2022.900593
dc.identifier.cristin2019304
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


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