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dc.contributor.authorLøvdal, Trond Karsten
dc.contributor.authorSkipnes, Dagbjørn
dc.date.accessioned2022-03-09T07:12:06Z
dc.date.available2022-03-09T07:12:06Z
dc.date.created2022-03-08T12:25:32Z
dc.date.issued2022
dc.identifier.citationFoods. 2022, 11 (83), 1-4.
dc.identifier.issn2304-8158
dc.identifier.urihttps://hdl.handle.net/11250/2983869
dc.language.isoeng
dc.titleAssessment of Food Quality and Safety of Cultivated Macroalgae
dc.typePeer reviewed
dc.typeJournal article
dc.description.versionpublishedVersion
dc.source.pagenumber1-4
dc.source.volume11
dc.source.journalFoods
dc.source.issue83
dc.identifier.doi10.3390/foods11010083
dc.identifier.cristin2008265
dc.relation.projectNofima AS: 12588
dc.relation.projectNorges forskningsråd: 194050
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


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