Assessment of Food Quality and Safety of Cultivated Macroalgae
dc.contributor.author | Løvdal, Trond Karsten | |
dc.contributor.author | Skipnes, Dagbjørn | |
dc.date.accessioned | 2022-03-09T07:12:06Z | |
dc.date.available | 2022-03-09T07:12:06Z | |
dc.date.created | 2022-03-08T12:25:32Z | |
dc.date.issued | 2022 | |
dc.identifier.citation | Foods. 2022, 11 (83), 1-4. | |
dc.identifier.issn | 2304-8158 | |
dc.identifier.uri | https://hdl.handle.net/11250/2983869 | |
dc.language.iso | eng | |
dc.title | Assessment of Food Quality and Safety of Cultivated Macroalgae | |
dc.type | Peer reviewed | |
dc.type | Journal article | |
dc.description.version | publishedVersion | |
dc.source.pagenumber | 1-4 | |
dc.source.volume | 11 | |
dc.source.journal | Foods | |
dc.source.issue | 83 | |
dc.identifier.doi | 10.3390/foods11010083 | |
dc.identifier.cristin | 2008265 | |
dc.relation.project | Nofima AS: 12588 | |
dc.relation.project | Norges forskningsråd: 194050 | |
cristin.ispublished | true | |
cristin.fulltext | original | |
cristin.qualitycode | 1 |
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