Combining hedonic information and CATA description for consumer segmentation.

dc.contributor.author	Vigneau, Evelyne
dc.contributor.author	Cariou, Véronique
dc.contributor.author	Giacalone, Davide
dc.contributor.author	Berget, Ingunn
dc.contributor.author	Llobell, Fabien
dc.date.accessioned	2022-03-07T07:18:14Z
dc.date.available	2022-03-07T07:18:14Z
dc.date.created	2022-03-03T10:43:01Z
dc.date.issued	2022
dc.identifier.issn	0950-3293
dc.identifier.uri	https://hdl.handle.net/11250/2983268
dc.language.iso	eng
dc.title	Combining hedonic information and CATA description for consumer segmentation.
dc.type	Peer reviewed
dc.type	Journal article
dc.description.version	submittedVersion
dc.source.volume	95
dc.source.journal	Food Quality and Preference
dc.identifier.doi	10.1016/j.foodqual.2021.104358
dc.identifier.cristin	2007250
dc.relation.project	Nofima AS: 202102
dc.relation.project	Norges forskningsråd: 314111
cristin.ispublished	true
cristin.fulltext	preprint
cristin.qualitycode	1