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Interaction between dietary fatty acids and genotype on immune response in Atlantic salmon (Salmo salar) after vaccination: A transcriptome study

dc.contributor.authorAndresen, Adriana Magalhaes Santos
dc.contributor.authorLutfi Royo, Esmail
dc.contributor.authorRuyter, Bente
dc.contributor.authorBerge, Gerd Marit
dc.contributor.authorGjøen, Tor
dc.date.accessioned2022-02-08T08:33:16Z
dc.date.available2022-02-08T08:33:16Z
dc.date.created2019-10-02T13:20:33Z
dc.date.issued2019
dc.identifier.citationPLOS ONE. 2019, 14 (7), 1-23.en_US
dc.identifier.issn1932-6203
dc.identifier.urihttps://hdl.handle.net/11250/2977634
dc.language.isoengen_US
dc.titleInteraction between dietary fatty acids and genotype on immune response in Atlantic salmon (Salmo salar) after vaccination: A transcriptome studyen_US
dc.typeJournal articleen_US
dc.typePeer revieweden_US
dc.description.versionpublishedVersion
dc.description.versionpublishedVersion
dc.source.pagenumber1-23en_US
dc.source.volume14en_US
dc.source.journalPLOS ONEen_US
dc.source.issue7en_US
dc.identifier.doi10.1371/journal.pone.0219625
dc.identifier.cristin1733027
dc.relation.projectFiskeri- og havbruksnæringens forskningsfinansiering: 901282
dc.relation.projectNofima AS: 11887
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.fulltextoriginal
cristin.qualitycode1


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