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dc.contributor.authorCordeiro, Cheryl Marie
dc.contributor.authorAltintzoglou, Themistoklis
dc.contributor.authorRognså, Guro Helgesdotter
dc.contributor.authorGovaerts, Florent
dc.date.accessioned2022-02-03T10:28:29Z
dc.date.available2022-02-03T10:28:29Z
dc.date.created2022-02-02T12:36:32Z
dc.date.issued2022
dc.identifier.citationABAC Journal. 2022, 42 (1), 96-120.
dc.identifier.issn0858-0855
dc.identifier.urihttps://hdl.handle.net/11250/2976839
dc.description.abstractDevelopments in digital infrastructure in the past decade have allowed new marketing channels and opportunities for small medium enterprises (SME). This study was designed to illustrate how a multimodal analysis approach can be used to study how Nordic seaweed SMEs use a web-based presence to brand and position their products and services. The study provides an investigation and description of how Nordic seaweed SMEs reach their consumers through multimodal channels of communication, taking an active role in educating their consumers about regenerative seaweed harvesting and concepts of ‘slow living’. The findings indicate that SME owners communicate at several target consumer levels, including taking on a public educator role, to help consumers make sustainable food choices towards a more environmentally sustainable diet for the future.
dc.language.isoeng
dc.subjectSeaweed
dc.subjectSeaweed
dc.titleBranding Nordic Seaweed: An Applied Multimodal Perspective
dc.typeJournal article
dc.description.versionpublishedVersion
dc.source.pagenumber96-120
dc.source.volume42
dc.source.journalABAC Journal
dc.source.issue1
dc.identifier.cristin1996907
dc.relation.projectNorges forskningsråd: 194050
dc.relation.projectNofima AS: 12588
cristin.ispublishedtrue
cristin.fulltextoriginal


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