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dc.contributor.authorBenktander, John
dc.contributor.authorSundh, Henrik
dc.contributor.authorSundell, Kristina
dc.contributor.authorMurugan, Abarna V. M
dc.contributor.authorVenkatakrishnan, Vignesh
dc.contributor.authorPadra, Janos Tamas
dc.contributor.authorKolarevic, Jelena
dc.contributor.authorTerjesen, Bendik Fyhn
dc.contributor.authorGorissen, Marnix
dc.contributor.authorLindén, Sara K.
dc.date.accessioned2022-01-18T13:08:40Z
dc.date.available2022-01-18T13:08:40Z
dc.date.created2021-10-06T14:35:19Z
dc.date.issued2021
dc.identifier.issn1422-0067
dc.identifier.urihttps://hdl.handle.net/11250/2837961
dc.description.abstractThe skin barrier consists of mucus, primarily comprising highly glycosylated mucins, and the epithelium. Host mucin glycosylation governs interactions with pathogens and stress is associated with impaired epithelial barrier function. We characterized Atlantic salmon skin barrier function during chronic stress (high density) and mucin O-glycosylation changes in response to acute and chronic stress. Fish held at low (LD: 14–30 kg/m3) and high densities (HD: 50-80 kg/m3) were subjected to acute stress 24 h before sampling at 17 and 21 weeks after start of the experiment. Blood parameters indicated primary and secondary stress responses at both sampling points. At the second sampling, skin barrier function towards molecules was reduced in the HD compared to the LD group (Papp mannitol; p < 0.01). Liquid chromatography–mass spectrometry revealed 81 O-glycan structures from the skin. Fish subjected to both chronic and acute stress had an increased proportion of large O-glycan structures. Overall, four of the O-glycan changes have potential as indicators of stress, especially for the combined chronic and acute stress. Stress thus impairs skin barrier function and induces glycosylation changes, which have potential to both affect interactions with pathogens and serve as stress indicators. View Full-Text
dc.language.isoeng
dc.titleStress Impairs Skin Barrier Function and Induces α2-3 Linked N-Acetylneuraminic Acid and Core 1 O-Glycans on Skin Mucins in Atlantic Salmon, Salmo salar
dc.typePeer reviewed
dc.typeJournal article
dc.description.versionpublishedVersion
dc.source.volume22
dc.source.journalInternational Journal of Molecular Sciences
dc.source.issue3
dc.identifier.doi10.3390/ijms22031488
dc.identifier.cristin1943838
dc.relation.projectNorges forskningsråd: 237856
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


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