Physical feed quality and starch content causes a biological response in Atlantic salmon (Salmo salar L)
dc.contributor.author | Samuelsen, Tor Andreas | |
dc.contributor.author | Hillestad, Marie | |
dc.contributor.author | Jacobsen, Hans Jakup | |
dc.contributor.author | Hjertnes, Tor Johannes | |
dc.contributor.author | Sixten, Hanne Jorun | |
dc.date.accessioned | 2021-11-19T09:00:57Z | |
dc.date.available | 2021-11-19T09:00:57Z | |
dc.date.created | 2021-11-18T10:45:18Z | |
dc.date.issued | 2021 | |
dc.identifier.issn | 2352-5134 | |
dc.identifier.uri | https://hdl.handle.net/11250/2830413 | |
dc.language.iso | eng | |
dc.title | Physical feed quality and starch content causes a biological response in Atlantic salmon (Salmo salar L) | |
dc.type | Peer reviewed | |
dc.type | Journal article | |
dc.description.version | publishedVersion | |
dc.source.volume | 21 | |
dc.source.journal | Aquaculture Reports | |
dc.identifier.doi | 10.1016/j.aqrep.2021.100791 | |
dc.identifier.cristin | 1955864 | |
cristin.ispublished | true | |
cristin.fulltext | original | |
cristin.qualitycode | 1 |
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