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dc.contributor.authorSamuelsen, Tor Andreas
dc.contributor.authorHillestad, Marie
dc.contributor.authorJacobsen, Hans Jakup
dc.contributor.authorHjertnes, Tor Johannes
dc.contributor.authorSixten, Hanne Jorun
dc.date.accessioned2021-11-19T09:00:57Z
dc.date.available2021-11-19T09:00:57Z
dc.date.created2021-11-18T10:45:18Z
dc.date.issued2021
dc.identifier.issn2352-5134
dc.identifier.urihttps://hdl.handle.net/11250/2830413
dc.language.isoeng
dc.titlePhysical feed quality and starch content causes a biological response in Atlantic salmon (Salmo salar L)
dc.typePeer reviewed
dc.typeJournal article
dc.description.versionpublishedVersion
dc.source.volume21
dc.source.journalAquaculture Reports
dc.identifier.doi10.1016/j.aqrep.2021.100791
dc.identifier.cristin1955864
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


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