Saccharina latissima Cultivated in Northern Norway: Reduction of Potentially Toxic Elements during Processing in Relation to Cultivation Depth

dc.contributor.author	Blikra, Marthe Jordbrekk
dc.contributor.author	Wang, Xinxin
dc.contributor.author	James, Philip
dc.contributor.author	Skipnes, Dagbjørn
dc.date.accessioned	2021-11-16T09:31:59Z
dc.date.available	2021-11-16T09:31:59Z
dc.date.created	2021-11-15T09:29:19Z
dc.date.issued	2021
dc.identifier.citation	Foods. 2021, 10 (6), 1-18.
dc.identifier.issn	2304-8158
dc.identifier.uri	https://hdl.handle.net/11250/2829759
dc.language.iso	eng
dc.title	Saccharina latissima Cultivated in Northern Norway: Reduction of Potentially Toxic Elements during Processing in Relation to Cultivation Depth
dc.type	Peer reviewed
dc.type	Journal article
dc.description.version	publishedVersion
dc.source.pagenumber	1-18
dc.source.volume	10
dc.source.journal	Foods
dc.source.issue	6
dc.identifier.doi	10.3390/foods10061290
dc.identifier.cristin	1954474
cristin.ispublished	true
cristin.fulltext	original
cristin.qualitycode	1