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Fatty acid profile of cooked leg meat and raw hepatopancreas of red king crab (Paralithodes camtschaticus) during three-month live holding without feeding at 5 and 10 °C

Lian, Federico; Siikavuopio, Sten Ivar; Harrison, Sabine M.; Vang, Birthe; Brunton, Nigel P.; Esaiassen, Margrethe; Lorentzen, Grete Elisabeth
Peer reviewed, Journal article
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1-s2.0-S0889157521004063-main.pdf (829.7Kb)
URI
https://hdl.handle.net/11250/2825492
Date
2022
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  • Artikler / Articles [1052]
  • Publikasjoner fra CRIStin [2031]
Original version
Journal of Food Composition and Analysis. 2022, 105 1-11.   10.1016/j.jfca.2021.104206
Journal
Journal of Food Composition and Analysis

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