Fatty acid profile of cooked leg meat and raw hepatopancreas of red king crab (Paralithodes camtschaticus) during three-month live holding without feeding at 5 and 10 °C

Lian, Federico; Siikavuopio, Sten Ivar; Harrison, Sabine M.; Vang, Birthe; Brunton, Nigel P.; Esaiassen, Margrethe; Lorentzen, Grete Elisabeth
Peer reviewed, Journal article
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https://hdl.handle.net/11250/2825492
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2022
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Journal of Food Composition and Analysis. 2022, 105 1-11.   10.1016/j.jfca.2021.104206
Tidsskrift
Journal of Food Composition and Analysis