Fatty acid profile of cooked leg meat and raw hepatopancreas of red king crab (Paralithodes camtschaticus) during three-month live holding without feeding at 5 and 10 °C

Lian, Federico; Siikavuopio, Sten Ivar; Harrison, Sabine M.; Vang, Birthe; Brunton, Nigel P.; Esaiassen, Margrethe; Lorentzen, Grete Elisabeth
Peer reviewed, Journal article
Published version
Thumbnail
View/Open
URI
https://hdl.handle.net/11250/2825492
Date
2022
Metadata
Show full item record
Collections
Original version
Journal of Food Composition and Analysis. 2022, 105 1-11.   10.1016/j.jfca.2021.104206
Journal
Journal of Food Composition and Analysis