Blar i Publikasjoner fra CRIStin på tidsskrift "International journal of food microbiology"
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Consumer practices and prevalence of Campylobacter, Salmonella and norovirus in kitchens from six European countries
(Peer reviewed; Journal article, 2021)About 40% of foodborne infections are acquired in the home. The aim of the present study was to track contamination of pathogens during domestic food preparation and link the contamination to preparation practices. Research ... -
Dishwashing sponges and brushes: Consumer practices and bacterial growth and survival
(Peer reviewed; Journal article, 2021)Sponges are frequently used in kitchens and have been shown to harbor large numbers of bacteria, occasionally also pathogens. Less is known about kitchen brushes regarding usage and presence of bacteria. In the present ... -
Genomic analysis of Listeria monocytogenes CC7 associated with clinical infections and persistence in the food industry
(Peer reviewed; Journal article, 2024) -
Improved control of Listeria monocytogenes during storage of raw salmon by treatment with the fermentate Verdad N6 and nisin
(Peer reviewed; Journal article, 2021)Fresh Atlantic salmon (Salmo salar) represents a healthy, nutritious food with global distribution and increasing consumption and economic value. Contaminating Listeria monocytogenes in fresh salmon represents a health ... -
Improved microbial and sensory quality of chicken meat by treatment with lactic acid, organic acid salts and modified atmosphere packaging
(Peer reviewed; Journal article, 2021)Microbial contamination and growth play important roles in spoilage and quality loss of raw poultry products. We evaluated the suitability of three commercially available organic acid based antimicrobial compounds, Purac ... -
Macromolecular acidic coating increases shelf life by inhibition of bacterial growth
(Journal article; Peer reviewed, 2018) -
Microdochium majus and other fungal pathogens associated with reduced gluten quality in wheat grain
(Peer reviewed; Journal article, 2020)The bread-making quality of wheat depends on the viscoelastic properties of the dough in which gluten proteins play an important role. The quality of gluten proteins is influenced by the genetics of the different wheat ... -
Reduction and inhibition of Listeria monocytogenes in cold-smoked salmon by Verdad N6, a buffered vinegar fermentate, and UV-C treatments
(Peer reviewed; Journal article, 2018) -
Whole room disinfection with hydrogen peroxide mist to control Listeria monocytogenes in food industry related environments
(Journal article; Peer reviewed, 2019)Listeria monocytogenes surviving daily cleaning and disinfection is a challenge for many types of food industries. In this study, it was tested whether whole room disinfection (WRD) with H2O2 mist could kill L. monocytogenes ...