Blar i Publikasjoner fra CRIStin på tidsskrift "International Journal of Food Design"
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Children as food designers: The potential of co-creation to make the healthy choice the preferred one
(Peer reviewed; Journal article, 2020)According to the WHO, childhood obesity is one of the most serious public health challenges of the twenty-first century. In this context, finding ways to make the healthier food choices the preferred ones can be a valuable ... -
Design-led innovation for more plant-based food: An interdisciplinary approach to more consumer-centric product development
(Peer reviewed; Journal article, 2023) -
Design-led innovation for more plant-based food: An interdisciplinary approach to more consumer-centric product development
(Peer reviewed; Journal article, 2023)A more plant-based diet will contribute to food sustainability. Achieving this change requires collaboration across disciplines which is not easy to achieve. This article illustrates how interdisciplinary collaboration in ...