Blar i Publikasjoner fra CRIStin på tidsskrift "Food and Bioproducts Processing"
Viser treff 1-3 av 3
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Determining the optimal shaking rate of a reciprocal agitation sterilization system for liquid foods: A computational approach with experimental validation
(Peer reviewed; Journal article, 2016) -
Determining the optimal shaking rate of a reciprocal agitation sterilization system for liquid foods: A computational approach with experimental validation
(Peer reviewed; Journal article, 2016) -
Thermal inactivation of Listeria monocytogenes in the Shaka agitated reciprocal retort: Influence of food matrix rheology and fat content
(Journal article; Peer reviewed, 2021)