Blar i Publikasjoner fra CRIStin på tidsskrift "Aquaculture Nutrition"
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Choline supplementation increased total body lipid gain, while surplus methionine improved growth and amino acid retention in adult Atlantic salmon (Salmo salar)
(Peer reviewed; Journal article, 2017)Methionine–choline-deficient (MCD) mammals are known to accumulate liver TAG probably due to phosphatidylcholine (PC) deficiency and thus assembly of VLDL and transport of lipids from liver to peripheral organs. To assess ... -
Dietary Fish Meal Level and a Package of Choline, β -Glucan, and Nucleotides Modulate Gut Function, Microbiota, and Health in Atlantic Salmon (Salmo salar, L.)
(Peer reviewed; Journal article, 2023) -
Dietary Level of the Omega-3 Fatty Acids EPA and DHA Influence the Flesh Pigmentation in Atlantic Salmon
(Peer reviewed; Journal article, 2023) -
Effects of dietary moisture content of extruded diets on physical feed quality and nutritional response in Atlantic salmon (Salmo salar)
(Peer reviewed; Journal article, 2014)Feeds in modern aquaculture must be of high physical quality to withstand mechanical impacts. However, physical quality of feed has been shown to affect nutritional responses. In this study, different physical feed qualities ... -
Functional amino acids stimulate muscle development and improve fillet texture of Atlantic salmon
(Peer reviewed; Journal article, 2017) -
Growth Performance, Nutrient Digestibility, and Retention in Atlantic Salmon, Salmo salar L., Fed Diets with Fermented Sugar Kelp, Saccharina latissima
(Peer reviewed; Journal article, 2023) -
Hypoxia does not change responses to dietary omega-3 long-chain polyunsaturated fatty acids, but rather reduces dietary energy demand by Atlantic salmon
(Peer reviewed; Journal article, 2021)Over 116 days, Atlantic salmon postsmolts of 183 ± 5 g were fed diets with high or low levels of lipid (230 or 180 g/kg) with high or low levels of omega-3 long-chain polyunsaturated fatty acids (n-3 LC-PUFA; 14 or 7 g/kg). ... -
Optimization of the Balance between Protein, Lipid and Carbohydrate in Diets for Lumpfish (Cyclopterus lumpus)
(Peer reviewed; Journal article, 2022)The aim of this study was to investigate how the dietary balance between protein, lipid, and carbohydrate affects growth, welfare, and health with focus on immune responses, in lumpfish of body weight ranges 1.7-10 g and ... -
Physical feed properties affect gastrointestinal passage rate in Atlantic salmon, Salmo salar
(Peer reviewed; Journal article, 2020) -
The effect of alternate-day feeding on growth and feed conversion in Atlantic cod Gadus morhua
(Peer reviewed; Journal article, 2021)This study aimed to investigate the effect of alternating feeding (Alt) compared with control being fed every day (Con) in the on-growth face of Atlantic cod. Individually marked fish (198 and 98 in the Con and Alt groups, ...