Browsing Publikasjoner fra CRIStin by Author "Paskevicius, Algimantas"
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Screening for Antifungal Indigenous Lactobacilli Strains Isolated from Local Fermented Milk for Developing Bioprotective Fermentates and Coatings Based on Acid Whey Protein Concentrate for Fresh Cheese Quality Maintenance
Vasiliauskaite, Agne; Mileriene, Justina; Kasparaviciene, Beatrice; Aleksandrovas, Elvidas; Songisepp, Epp; Rud, Ida; Axelsson, Lars; Muizniece-Brasava, Sandra; Ciprovica, Inga; Paskevicius, Algimantas; Aksomaitiene, Jurgita; Gabinaitiene, Ausra; Uljanovas, Dainius; Baliukoniene, Violeta; Lutter, Liis; Malakauskas, Mindaugas; Serniene, Loreta (Peer reviewed; Journal article, 2023)The demand for healthy foods without artificial food additives is constantly increasing. Hence, natural food preservation methods using bioprotective cultures could be an alternative to chemical preservatives. Thus, the ...