Blar i Publikasjoner fra CRIStin på tidsskrift "Aquaculture"
Viser treff 41-60 av 72
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Media representation of salmon aquaculture in France
(Peer reviewed; Journal article, 2021)France is the second largest importer of salmon in Europe, and salmon is the second-most consumed fish. For a production country like Norway, French public perception is of high economic importance, because consumers' ... -
Microalgae suspension as a source of n-3 long-chain PUFA in feed for Atlantic Salmon (Salmo salar L) – Technical constraints and nutritional quality
(Peer reviewed; Journal article, 2024) -
Modelling how the physical scale of experimental tanks affects salmon growth performance
(Peer reviewed; Journal article, 2018)In this study, we explored the potential of using mathematical models for studying the effects of physical scale of production units on the growth performance of Atlantic salmon (Salmo salar L.). Atlantic salmon are typically ... -
Molecular and physiological responses to long-term carbon dioxide exposure in Atlantic salmon (Salmo salar)
(Journal article; Peer reviewed, 2019) -
Molecular and physiological responses to long-term carbon dioxide exposure in Atlantic salmon (Salmo salar)
(Peer reviewed; Journal article, 2020) -
Molecular transfer to Atlantic salmon ovulated eggs using liposomes
(Journal article; Peer reviewed, 2017) -
Moritella viscosa early infection and transcriptional responses of intraperitoneal vaccinated and unvaccinated Atlantic salmon
(Peer reviewed; Journal article, 2023) -
Ossification of Atlantic cod (Gadus morhua) – Developmental stages revisited
(Journal article; Peer reviewed, 2017)In studies of marine larvae, it is common to use days post-hatch as a developmental reference point. We show that age is a poor measure of morphological and physiological development in Atlantic cod. Therefore, we propose ... -
Ova lipid profiling and egg quality in wild and captive lumpfish, Cyclopterus lumpus (Linnaeus, 1758)
(Peer reviewed; Journal article, 2022)Lumpfish (Cyclopterus lumpus) serves an important role as cleaner fish for removing salmon lice in salmon aquaculture. For this use, cultivated lumpfish are preferred over wild-caught fish to avoid overexploitation of ... -
Overcoming barriers to breeding for increased lice resistance in farmed Atlantic salmon: A case study from Norway
(Peer reviewed; Journal article, 2022)Lice is a persistent and major problem in the salmon aquaculture sector with serious environmental impacts and reducing growth potential and income of the salmon industry. This article discusses whether there is an untapped ... -
Overcoming barriers to breeding for increased lice resistance in farmed Atlantic salmon: A case study from Norway
(Peer reviewed; Journal article, 2022)This article discusses whether there is an untapped potential in breeding for improved lice resistant salmon roe and fish, and if so, what factor may explain the gap. Three sets of factors that may impact the state of ... -
Physiological changes observed in farmed Atlantic salmon (Salmo salar L.) with nephrocalcinosis
(Peer reviewed; Journal article, 2022) -
Physiological responses of Atlantic salmon (Salmo salar L.) fed very low (3%) fishmeal diets supplemented with feeding-modulating crystalline amino acid mixes as identified in krill hydrolysate
(Journal article; Peer reviewed, 2018)Crystalline amino acids and nucleotides, previously identified as potential feed-intake modulators in krill hydrolysate (KH), were mixed into low fish meal diets for Atlantic salmon in five combinations: A1) Arg, A2) Arg ... -
Planning and licensing for marine aquaculture
(Peer reviewed; Journal article, 2023)Marine aquaculture has the potential to increase its contribution to the global food system and provide valuable ecosystem services, but appropriate planning, licensing and regulation systems must be in place to enable ... -
Probiotic Carnobacterium divergens increase growth parameters and disease resistance in farmed Atlantic cod (Gadus morhua) larvae without influencing the microbiota
(Peer reviewed; Journal article, 2021)Aquaculture represents the fastest growing food sector and the second largest export commodity in Norway. Disease in aquaculture causes mortality and huge losses in farmed fish. Probiotic treatment of farmed fish, i.e. ... -
Product forms and price transmission in major European salmon markets
(Journal article; Peer reviewed, 2023)Product development is often an important component in increasing demand for successful aquaculture species. However, this topic has not received much attention due to limited data availability. In this paper, we investigate ... -
Production cost and competitiveness in major salmon farming countries 2003–2018
(Peer reviewed; Journal article, 2020) -
Requirement for omega-3 long-chain polyunsaturated fatty acids by Atlantic salmon is relative to the dietary lipid level
(Peer reviewed; Journal article, 2021)Requirements for omega-3 (n-3) long-chain polyunsaturated fatty acids (LC-PUFA), such as eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), for Atlantic salmon are typically represented as an absolute level in the ... -
Rib abnormalities and their association with focal dark spots in Atlantic salmon fillets
(Peer reviewed; Journal article, 2022) -
Serving the industry or undermining the regulatory system? The use of special purpose licenses in Norwegian salmon aquaculture
(Peer reviewed; Journal article, 2021)