Blar i Publikasjoner fra CRIStin på tidsskrift "Aquaculture"
Viser treff 21-40 av 72
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Effects of chilled storage and cryopreservation of sperm, and sperm to egg ratio on fertilization success in lumpfish (Cyclopterus lumpus)
(Peer reviewed; Journal article, 2023) -
Effects of dietary lipid level on growth, digestive physiology and disease resistance in lumpfish (Cyclopterus lumpus)
(Peer reviewed; Journal article, 2023)Lumpfish (Cyclopterus lumpus) aquaculture has expanded greatly in recent years due to demands for sea lice cleanerfish from the salmon industry. There are knowledge gaps in lumpfish digestive physiology, nutrient requirement ... -
Effects of ozone on post-smolt Atlantic salmon (Salmo salar) performance, health, and maturation in freshwater recirculation aquaculture systems
(Peer reviewed; Journal article, 2021)Steroid hormones accumulate in recirculation aquaculture systems (RAS) and may influence the reproductive physiology of farmed fish. Ozone reduces hormone concentrations in freshwater RAS used to rear Atlantic salmon, but ... -
Estimates of genetic correlations between susceptibility of Atlantic salmon to amoebic gill disease in a bath challenge test and a field test
(Peer reviewed; Journal article, 2019) -
Family differences on triploid induction, sexual maturation and its contribution to sea cage performance of Atlantic cod, Gadus morhua
(Journal article; Peer reviewed, 2019)Early maturation has been one of the biological bottlenecks of commercializing Atlantic cod culture. To overcome the bottleneck, production of sterile fish through triploidy and other molecular techniques have been suggested ... -
Farmed fish as a functional food: Perception of fish fortification and the influence of origin – Insights from Portugal
(Journal article; Peer reviewed, 2019) -
Genetic parameters for growth and survival in rohu carp (Labeo rohita)
(Journal article; Peer reviewed, 2019) -
Genetic parameters of fillet fatty acids and fat deposition in gilthead seabream (Sparus aurata) using the novel 30 k Medfish SNP array
(Peer reviewed; Journal article, 2022) -
Genetic parameters of resistance to amoebic gill disease in two Norwegian Atlantic salmon populations
(Peer reviewed; Journal article, 2019) -
Genetic variance for uniformity of body weight in lumpfish (Cyclopterus lumpus) used a double hierarchical generalized linear model
(Peer reviewed; Journal article, 2020) -
Genome-assisted prediction of amoebic gill disease resistance in different populations of Atlantic salmon during field outbreak
(Peer reviewed; Journal article, 2024) -
GWAS identifies genetic variants associated with omega-3 fatty acid composition of Atlantic salmon fillets
(Peer reviewed; Journal article, 2020)The objective of this study was to identify genetic variants associated with long-chain omega-3 fatty acid content in Atlantic salmon muscle, in order to identify genes underlying the genetic variation in these traits, by ... -
Impact of fish density and specific water flow on skin properties in Atlantic salmon (Salmo salar L.) post-smolts
(Peer reviewed; Journal article, 2016) -
Impact of fish density and specific water flow on skin properties in Atlantic salmon (Salmo salar L.) post-smolts
(Peer reviewed; Journal article, 2016) -
Impact of vaccination and selective breeding on the transmission of Infectious salmon anemia virus
(Peer reviewed; Journal article, 2021) -
Improved fillet quality in harvest-size Atlantic salmon fed high n-3 canola oil as a DHA-source
(Peer reviewed; Journal article, 2022) -
In vivo and in vitro assessment of Atlantic salmon skin exposed to hydrogen peroxide
(Peer reviewed; Journal article, 2021) -
Is capture-based aquaculture viable? The case of Atlantic cod in Norway
(Peer reviewed; Journal article, 2023)Capture-based aquaculture (CBA) is an important branch of the aquaculture industry that differs from closed cycle farming in that the stocking material consists of captured wild fish or other aquatic organisms. By skipping ... -
“It gives me peace of mind”. A new perspective on the identification of quality cues on salmon fillet products in Japan and the USA
(Peer reviewed; Journal article, 2022)The way in which perceived quality affects consumer food choice is complex due to variations in intrinsic and extrinsic product attributes that interface with personal factors and the socio-cultural context. Taking the ...