Blar i Publikasjoner fra CRIStin på tidsskrift "Trends in Food Science & Technology"
Viser treff 1-12 av 12
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A concise guide to active agents for active food packaging
(Journal article; Peer reviewed, 2018) -
Critical review of cultivated meat from a Nordic perspective
(Peer reviewed; Journal article, 2024)Background: Cultivated meat is a novel technology with the potential to partly substitute conventional meat in the future. Production of cultivated meat is based on biotechnology for tissue engineering, up-scaling of cell ... -
Essential oils for antimicrobial and antioxidant applications in fish and other seafood products
(Peer reviewed; Journal article, 2017) -
How to make risk communication influence behavior change
(Journal article; Peer reviewed, 2018) -
Perspectives on personalised food
(Peer reviewed; Journal article, 2020) -
Perspectives on personalised food
(Peer reviewed; Journal article, 2020) -
Seaweed products for the future: Using current tools to develop a sustainable food industry
(Peer reviewed; Journal article, 2021)Background Although commonly consumed in Asia, seaweeds are a largely underutilized food source in the Western world. However, interest is rising, and seaweeds have a major potential as both main and functional ingredients ... -
Social norms and risk communication
(Journal article; Peer reviewed, 2018)Social norms are beliefs about what people in general would consider appropriate behaviour in a particular social context. In this mini-review, we summarise research on the role of social norms in the context of safe food ... -
The components of a food traceability system
(Journal article; Peer reviewed, 2018) -
The use of soluble gas stabilization technology on food – A review
(Peer reviewed; Journal article, 2021) -
A trans disciplinary and multi actor approach to develop high impact food safety messages to consumers: Time for a revision of the WHO - Five keys to safer food?
(Journal article; Peer reviewed, 2023)