Browsing Publikasjoner fra CRIStin by Journals "Foods"
Now showing items 1-20 of 50
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A Review of Factors Affecting Anthocyanin Bioavailability: Possible Implications for the Inter-Individual Variability
(Peer reviewed; Journal article, 2020)nthocyanins are dietary bioactive compounds showing a range of beneficial effects against cardiovascular, neurological, and eye conditions. However, there is, as for other bioactive compounds in food, a high inter and ... -
Application of Edible Coating Based on Liquid Acid Whey Protein Concentrate with Indigenous Lactobacillus helveticus for Acid-Curd Cheese Quality Improvement
(Peer reviewed; Journal article, 2022) -
Assessment of Food Quality and Safety of Cultivated Macroalgae
(Peer reviewed; Journal article, 2022) -
Biodegradable Active Packaging as an Alternative to Conventional Packaging: A Case Study with Chicken Fillets
(Peer reviewed; Journal article, 2021) -
Characterization of Collagen Structure in Normal, Wooden Breast and Spaghetti Meat Chicken Fillets by FTIR Microspectroscopy and Histology
(Peer reviewed; Journal article, 2021)Recently, two chicken breast fillet abnormalities, termed Wooden Breast (WB) and Spaghetti Meat (SM), have become a challenge for the chicken meat industry. The two abnormalities share some overlapping morphological features, ... -
Combining High-Pressure Processing and Supercritical Carbon Dioxide for Inactivation of Listeria innocua
(Peer reviewed; Journal article, 2023)The effect of high-pressure treatment with supercritical CO2 on the inactivation of Listeria innocua in a fish soup was investigated. The soup was inoculated with L. innocua, packaged in modified atmosphere with 50:50 or ... -
Composition of Sugars, Organic Acids, Phenolic Compounds, and Volatile Organic Compounds in Lingonberries (Vaccinium vitis-idaea L.) at Five Ripening Stages
(Peer reviewed; Journal article, 2023)Wild lingonberries are a traditional source of food in the Nordic countries and an important contributor to economic activity of non-wood forest products in the region. Lingonberries are a rich source of bioactive compounds ... -
Conflicting Issues of Sustainable Consumption and Food Safety: Risky Consumer Behaviors in Reducing Food Waste and Plastic Packaging
(Peer reviewed; Journal article, 2022)Food-related consumer decisions have an impact on the environment. However, trending patterns of sustainable consumption often pose a challenge for food-safety authorities: these initiatives may unintentionally compromise ... -
Consumers in a Sustainable Food Supply Chain (COSUS): Understanding Consumer Behavior to Encourage Food Waste Reduction
(Peer reviewed; Journal article, 2017) -
Effect of Liquid Absorbent Pads and Packaging Parameters on Drip Loss and Quality of Chicken Breast Fillets
(Peer reviewed; Journal article, 2021)Visible liquid inside food packages is perceived as unattractive to consumers, and may result in food waste—a significant factor that can compromise sustainability in food value chains. However, an absorber with overdimensioned ... -
Effect of the Application of Ultrasound to Homogenize Milk and the Subsequent Pasteurization by Pulsed Electric Field, High Hydrostatic Pressure, and Microwaves
(Peer reviewed; Journal article, 2023) -
Efficient Reduction of Food Related Mould Spores on Surfaces by Hydrogen Peroxide Mist
(Peer reviewed; Journal article, 2021)The aim of the study was to evaluate the fungicidal effect of a H2O2 mist generating system for disinfection of spores of six food-related moulds (Alternaria alternata, Aspergillus flavus, Geotrichum candidum, Mucor plumbeus, ... -
Emulsion and Surface-Active Properties of Fish Solubles Based on Direct Extraction and after Hydrolysis of Atlantic Cod and Atlantic Salmon Backbones
(Peer reviewed; Journal article, 2021) -
European Database of Carotenoid Levels in Foods. Factors Affecting Carotenoid Content
(Peer reviewed; Journal article, 2021)Many studies indicate that diets including carotenoid-rich foods have positive effects on human health. Some of these compounds are precursorsof the essential nutrient vitamin A. The present work is aimed at implementing ... -
Exploring dry-film ftir spectroscopy to characterize milk composition and subclinical ketosis throughout a cow’s lactation
(Peer reviewed; Journal article, 2021) -
Exploring Dry-Film FTIR Spectroscopy to Characterize Milk Composition and Subclinical Ketosis throughout a Cow’s Lactation
(Peer reviewed; Journal article, 2021)The use of technologies for measurements of health parameters of individual cows may ensure early detection of diseases and maximization of individual cow and herd potential. In the present study, dry-film Fourier transform ... -
Exploring the brine microbiota of a traditional Norwegian fermented fish product (Rakfisk) from six different producers during two consecutive seasonal productions
(Peer reviewed; Journal article, 2019)The purpose of this study was to explore the microbiota of Norwegian fermented fish (rakfisk), a traditional product popular in the Norwegian market. Brine samples, collected from six producers during two subsequent years, ... -
Exploring the brine microbiota of a traditional Norwegian fermented fish product (Rakfisk) from six different producers during two consecutive seasonal productions
(Peer reviewed; Journal article, 2019)The purpose of this study was to explore the microbiota of Norwegian fermented fish (rakfisk), a traditional product popular in the Norwegian market. Brine samples, collected from six producers during two subsequent years, ... -
Extending the Shelf Life of Atlantic Salmon (Salmo salar) with Sub-Chilled Storage and Modified Atmosphere Packaging in Recyclable Mono-Material Trays
(Peer reviewed; Journal article, 2023) -
Fraud in Animal Origin Food Products: Advances in Emerging Spectroscopic Detection Methods over the Past Five Years
(Peer reviewed; Journal article, 2020)