Emulsion and Surface-Active Properties of Fish Solubles Based on Direct Extraction and after Hydrolysis of Atlantic Cod and Atlantic Salmon Backbones

Steinsholm, Silje; Oterhals, Åge; Underhaug, Jarl; Aspevik, Tone
Peer reviewed, Journal article
Published version
Thumbnail
Åpne
Permanent lenke
https://hdl.handle.net/11250/2722852
Utgivelsesdato
2021
Metadata
Vis full innførsel
Samlinger
Originalversjon
Foods. 2021, 10 (1), 1-13.   10.3390/foods10010038
Tidsskrift
Foods