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Emulsion and Surface-Active Properties of Fish Solubles Based on Direct Extraction and after Hydrolysis of Atlantic Cod and Atlantic Salmon Backbones

Steinsholm, Silje; Oterhals, Åge; Underhaug, Jarl; Aspevik, Tone
Peer reviewed, Journal article
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foods-10-00038+-+Steinsholm+et+al.pdf (1.282Mb)
URI
https://hdl.handle.net/11250/2722852
Date
2021
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Original version
Foods. 2021, 10 (1), 1-13.   10.3390/foods10010038
Journal
Foods

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