Blar i Publikasjoner fra CRIStin på tidsskrift "Food Quality and Preference"
Viser treff 61-63 av 63
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What is dominance? An exploration of the concept in TDS tests with trained assessors and consumers
(Journal article; Peer reviewed, 2018) -
When the choice of the temporal method does make a difference: TCATA, TDS and TDS by modality for characterizing semi-solid foods
(Journal article; Peer reviewed, 2018) -
Why use component-based methods in sensory science?
(Peer reviewed; Journal article, 2023)This paper discusses the advantages of using so-called component-based methods in sensory science. For instance, principal component analysis (PCA) and partial least squares (PLS) regression are used widely in the field; ...