Browsing Publikasjoner fra CRIStin by Journals "Food Quality and Preference"
Now showing items 41-60 of 63
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Pole selection in Polarized Sensory Positioning: Insights from the cognitive aspects behind the task
(Peer reviewed; Journal article, 2015)Background The need for precise and stable taxonomic classification is highly relevant in modern microbiology. Parallel to the explosion in the amount of sequence data accessible, there has also been a shift in focus for ... -
Pole selection in Polarized Sensory Positioning: Insights from the cognitive aspects behind the task
(Peer reviewed; Journal article, 2015)Background The need for precise and stable taxonomic classification is highly relevant in modern microbiology. Parallel to the explosion in the amount of sequence data accessible, there has also been a shift in focus for ... -
Pole selection in Polarized Sensory Positioning: Insights from the cognitive aspects behind the task
(Peer reviewed; Journal article, 2015)Background The need for precise and stable taxonomic classification is highly relevant in modern microbiology. Parallel to the explosion in the amount of sequence data accessible, there has also been a shift in focus for ... -
Portion size selection as related to product and consumer characteristics studied by PLS path modelling
(Journal article; Peer reviewed, 2018)Expectations of satiation and satiety have been increasingly investigated because of the interest in how they, along with liking, can modulate portion-size selection. Consumer characteristics can also be important when ... -
Portion size selection as related to product and consumer characteristics studied by PLS path modelling.
(Peer reviewed; Journal article, 2020)Expectations of satiation and satiety have been increasingly investigated because of the interest in how they, along with liking, can modulate portion-size selection. Consumer characteristics can also be important when ... -
Projective Mapping for interpreting wine aroma differences as perceived by naive and experienced assessors
(Peer reviewed; Journal article, 2013)The perceptions of differences in the aroma of high quality Italian red wines were compared in experts and consumers by Projective Mapping. Quality and typicality assessments from experts, and liking ratings from consumers, ... -
Projective mapping with food stickers: A good tool for better understanding perception of fish in children of different ages
(Peer reviewed; Journal article, 2017)The objective of this study was to better understand the perception of fish products among school children of three different age groups, 5–6 years, 7–8 years and 9–0 years. In order to do so, we used Projective Mapping ... -
PSP with trained assessors as alternative for descriptive analysis of a product with a complex sensory profile
(Journal article; Peer reviewed, 2022)Rapid sensory profiling of a product over time presents a challenge in quality control, particularly when the product has a complex aroma and flavour profile. Polarized sensory positioning (PSP), based on the comparison ... -
Segmentation in projective mapping
(Journal article; Peer reviewed, 2019)Projective mapping (PM) or napping® has attained much attention in recent literature as a method for fast sensory profiling and measurement of consumer perception. However, little work has been done to understand the ... -
Stability in consumer responses to familiar and new chocolates during a period of exposure
(Peer reviewed; Journal article, 2015) -
Structured sorting using pictures as a way to study nutritional and hedonic perception in children
(Peer reviewed; Journal article, 2014) -
The temporality of eating behavior as a discriminant tool to characterize consumers: Temporal Dominance of Behavior applied to bread consumption during a restaurant meal in France
(Journal article; Peer reviewed, 2021)Video observation is gaining popularity as a data collection technique to study eating behavior. Traditional approaches to data analysis of video observations are based on static counts reporting the number of times an ... -
The ability of 10–11-year-old children to identify basic tastes and their liking towards unfamiliar foods
(Peer reviewed; Journal article, 2020) -
The role of food packaging on children's diet: Insights for the design of comprehensive regulations to encourage healthier eating habits in childhood and beyond
(Peer reviewed; Journal article, 2021)Food packaging design has become a key component of the marketing mix of companies to ensure the long-term success of their products, and to convey information that set apart their products from competitors. The aim of ... -
Thinking outside the booth: when Covid-19 pushed sensory testing to remote options
(Peer reviewed; Journal article, 2022)This commentary addresses the issue of remote testing with sensory and consumer panels, within the VSI Covid-19 and Sensory Science in Food Quality and preference. In particular, two papers on the topic will be discussed: ... -
This apple is too ugly for me!: Consumer preferences for suboptimal food products in the supermarket and at home
(Journal article; Peer reviewed, 2017) -
Trained vs. consumer panels for analytical testing: Fueling a long lasting debate in the field
(Peer reviewed; Journal article, 2017)Sensory evaluation has traditionally been divided into two clearly defined areas: analytical tests, aimed at objectively evaluating the sensory characteristics of products, and hedonic tests, in which consumers evaluate ... -
Understanding the role of dynamic texture perception in consumers' expectations of satiety and satiation. A case study on barley bread
(Journal article; Peer reviewed, 2017) -
Use of face reading to measure oral processing behaviour and its relation to product perception
(Journal article; Peer reviewed, 2024)Food texture can influence sensory perception and eating behaviour; it can be managed to affect intake, by inducing higher expected satiety and satiation, and eventually reducing overeating. The objective of this work was ...