Artikler / Articles
Recent Submissions
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Mucosal organs exhibit distinct response signatures to hydrogen sulphide in Atlantic salmon (Salmo salar)
(Peer reviewed; Journal article, 2024)Hydrogen sulphide (H2S) is considered an immunotoxicant, and its presence in the water can influence the mucosal barrier functions of fish. However, there is a significant knowledge gap on how fish mucosa responds to low ... -
Generation, Characterisation and Identification of Bioactive Peptides from Mesopelagic Fish Protein Hydrolysates Using In Silico and In Vitro Approaches
(Peer reviewed; Journal article, 2024)This study generated bioactive hydrolysates using the enzyme Alcalase and autolysis from mesopelagic fish, including Maurolicus muelleri and Benthosema glaciale. Generated hydrolysates were investigated for their bioactivities ... -
Histological Hyperspectral Glioblastoma Dataset (HistologyHSI-GB)
(Peer reviewed; Journal article, 2024)Hyperspectral (HS) imaging (HSI) technology combines the main features of two existing technologies: imaging and spectroscopy. This allows to analyse simultaneously the morphological and chemical attributes of the objects ... -
Co‑creating coastal sustainability goals and indicators
(Peer reviewed; Journal article, 2024)Indicators can be powerful tools to measure progress towards achieving societal goals, and many indicators have been developed for sustainability goals nationally and internationally. When indicators are developed solely ... -
The quality of frozen–thawed Atlantic salmon (Salmo salar L.) fillets as affected by sub-chilling before freezing
(Peer reviewed; Journal article, 2024)Background To maintain the quality of frozen Atlantic salmon after thawing and highlight the potential for moving from air fright to boat for long-distance export, a study was designed to investigate the effects of ... -
Zinc nutrition at first feeding imprints a programming effect on growth and hepatic lipid metabolism in juvenile rainbow trout
(Peer reviewed; Journal article, 2024) -
Processing of sugar kelp: Effects on mass balance, nutrient composition, and color
(Journal article; Peer reviewed, 2024) -
Industry-specific impacts of global drivers in the European Arctic
(Peer reviewed; Journal article, 2024)Natural resource-based industries in the European Arctic operate in an increasingly competitive and globalized Arctic. Knowledge of key drivers and their industrial impacts provide industries, companies, communities, and ... -
Understanding morphological rib abnormalities in Atlantic salmon
(Peer reviewed; Journal article, 2024) -
Geopolitical tensions framing different industries in the European Arctic: aquaculture, forestry, mining, and tourism in question
(Peer reviewed; Journal article, 2024)Russia’s full-scale war on Ukraine in early 2022 has brought geopolitics, particularly classical geopolitics, back into the political and economic discussions and decision-making. Discursive, as well as real-world change, ... -
From laboratory to industrial use: Understanding process variation during enzymatic protein hydrolysis with dry film fourier-transform infrared spectroscopy
(Peer reviewed; Journal article, 2024) -
Starting high or low in English auctions? The case of frozen saithe in Norway
(Peer reviewed; Journal article, 2024)This study investigates the role of starting prices in sequentially ascending (English) auctions. Applying binary logit and hedonic price models on a unique data set comprising 8217 auctioned lots of frozen saithe, an ... -
Effects of eicosapentaneoic acid on innate immune responses in an Atlantic salmon kidney cell line in vitro
(Peer reviewed; Journal article, 2024) -
Impact of soluble gas stabilisation (SGS) technology on the quality of superchilled vacuum-packed salmon portions following different cold chain scenarios
(Peer reviewed; Journal article, 2024) -
Accuracy of genomic prediction using multiple Atlantic salmon populations
(Peer reviewed; Journal article, 2024) -
Antioxidant and osteoinductive properties of organic selenium in microdiets for gilthead seabream (Sparus aurata) larvae
(Peer reviewed; Journal article, 2024) -
Eating preferences and behaviors of older immigrants in Oslo: A qualitative study
(Journal article; Peer reviewed, 2024)Norway's population of older, first-generation immigrants is expected to almost triple by the year 2060 due to decreased mortality and continued immigration. Studies indicate that older immigrants in Norway have a higher ... -
Rapid and non-destructive quantification of meat content in the legs of live red king crab (Camtschaticus paralithodes) by near-infrared spectroscopy
(Peer reviewed; Journal article, 2024)Red king crab (RKC) is one of the most widely distributed and well-known of all king crabs. The edible meat of the RKC is in the legs and claws and is considered a delicacy. Occasionally, the content of meat is low, and ... -
Endocrine and Transcriptome Changes Associated with Testicular Growth and Differentiation in Atlantic Salmon (Salmo salar L.)
(Peer reviewed; Journal article, 2024) -
More sustainable use of aquaculture cleaner fish: collagen-rich protein hydrolysates from lumpfish (Cyclopterus lumpus) – effects of
(Peer reviewed; Journal article, 2024)