Artikler / Articles: Recent submissions
Now showing items 1-20 of 1613
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Reducing food waste: The role of yogurt appearance and package information across consumer segments
(Peer reviewed; Journal article, 2025)In recent years, the food industry has prioritized minimizing food waste and promoting sustainability. Surface whey is a common quality defect in yogurt that can occur during storage, but it does not necessarily indicate ... -
High throughput shelf life determination of Atlantic cod (Gadus morhua L.) by use of hyperspectral imaging
(Peer reviewed; Journal article, 2025)Fish quality and shelf life can be evaluated using various assessment methods, such as sensory analysis, biochemical tests, microbiological evaluations, and physicochemical analyses. However, these methods are invasive and ... -
A toolkit for facilitating markerless integration of expression cassettes in Komagataella phaffii via CRISPR/Cas9
(Peer reviewed; Journal article, 2025)Background The yeast Komagataella phafi (formerly known as Pichia pastoris) has been widely used for functional expression of recombinant proteins, including plant and animal food proteins. CRISPR/Cas9 genome editing systems ... -
Consumer perceptions of sustainability towards ingredients, packaging, labelling, and storage conditions in milk, burger products, and plant-based alternatives: A study in Sweden and Italy
(Peer reviewed; Journal article, 2025)Sustainability increasingly shapes consumer attitudes and purchasing decisions, but perceptions of what constitutes sustainability vary. This study, conducted in Sweden and Italy in 2022 with 600 respondents, examined ... -
Large-scale phenotypic and genomic analysis of Listeria monocytogenes reveals diversity in the sensitivity to quaternary ammonium compounds but not to peracetic acid
(Peer reviewed; Journal article, 2025)Listeria monocytogenes presents a significant concern for the food industry due to its ability to persist in the food processing environment. One of the factors contributing to its persistence is decreased sensitivity to ... -
Transcriptomic characterization of transitioning cell types in the skin of Atlantic salmon
(Peer reviewed; Journal article, 2025)Background The skin maintains the body’s integrity and serves as the first line of defence against pathogens, stressors and mechanical injuries. Despite the global significance of salmon in aquaculture, how the transcriptomic ... -
Bioactive peptides from salmon aquaculture processing by-product affect growth performance, plasma biochemistry, gut health, and stress resistance of gilthead seabream (Sparus aurata)
(Peer reviewed; Journal article, 2025)The objective of this study is to evaluate the effects of incorporating bioactive peptides (BPs) from salmon processing by-product into the diets of gilthead seabream (Sparus aurata), assessing key parameters including ... -
Assessing transcriptomic signatures of aging: Testing an mRNA marker panel for forensic age estimation of blood samples
(Peer reviewed; Journal article, 2025)Estimating the age of an unknown perpetrator can be a valuable tool in narrowing down a group of suspects. Research efforts to estimate the age of a stain donor have mainly focused on epigenetic modifications, but there ... -
Robust and Unified Semi-Supervised Unmixing of Hyperspectral Imaging for Linear and Multilinear Models
(Peer reviewed; Journal article, 2025)The spectral unmixing paradigm is an important analysis tool for hyperspectral (HS) images which allows one to decompose the 2D spatial information from the basic spectral signatures or endmembers. In this work, we introduce ... -
Preventing Illegal Enterprise in the Norwegian Fisheries Industry
(Peer reviewed; Journal article, 2025)Unreported fishing in Norwegian cod fisheries has been a concern for years. The scope is unknown, but it is a recognised challenge that unregistered fish are being added to the legal supply. Despite strict regulations, ... -
Early detection and population dynamics of Listeria monocytogenes in naturally contaminated drains from a meat processing plant
(Peer reviewed; Journal article, 2025)Listeria monocytogenes, a significant foodborne pathogen, often contaminates ready-to-eat foods through cross-contamination in food processing environments, and floor drains represent one of the most common sites of ... -
The effect of conventional and ohmic heating aspasteurization methods on the mechanical and rheologicalproperties of edible whey-based films
(Peer reviewed; Journal article, 2025)Edible film-forming solutions typically undergo thermal treatment to ensure microbial safety before being applied to food products. The aim of this study was to assess the effects of two different heating methods—conventional ... -
Building trust: Consumer awareness, acceptance and attitudes related to European aquaculture and the potential effects of greenwashing
(Peer reviewed; Journal article, 2025)The paper examines consumers’ awareness, attitudes and acceptance of sustainable aquaculture practices while examining the impact of greenwashing on consumer perceptions. We conducted an online survey with 2,500 participants ... -
Marine Stewardship Council: Hva og hvorfor? (og virker det?)
(Lecture, 2025)Som en respons på at mange fiskebestander rundt omkring i verden har vært dårlig forvaltet og ofte nedfisket, har det de siste 15-20 årene vokst frem såkalte non-profit organisasjoner som tilbyr bærekraftsertifisering av ... -
First-principles methodology for developing robust NIR spectroscopic solutions for real-world applications
(Journal article; Peer reviewed, 2025)A physics-based approach for pushing the limits of our custom-designed near-infrared (NIR) interactance spectroscopic instruments is presented, demonstrating how more robust measurements in demanding real-world applications ... -
Dietary Content of Plant Ingredients and Phospholipids Affects Astaxanthin Utilization and Lipid Deposition in Atlantic Salmon (Salmo salar L.)
(Peer reviewed; Journal article, 2025) -
Applying deep learning and the ecological home range concept to document the spatial distribution of Atlantic salmon parr (Salmo salar L.) in experimental tanks
(Peer reviewed; Journal article, 2025)Measuring and monitoring fish welfare in aquaculture research relies on the use of outcome- (biotic) and input-based (e.g., abiotic) welfare indicators (WIs). Incorporating behavioural auditing into this toolbox can sometimes ... -
Editorial: Food production potential in the changing ocean
(Peer reviewed; Journal article, 2025) -
Salt Removal and Peptide Recovery by Crossflow Membrane Filtration of Calanus finmarchicus Hydrolysate
(Journal article, 2025)Crossflow membrane separation was used as a scalable downstream process for the up concentrate of low-molecular-weight peptides and for the removal of salt (NaCl) from Calanus finmarchicus hydrolysate. Membrane processes ...