Browsing Artikler / Articles by Author "Ageeva, Tatiana Nikolaevna"
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A simulated e-commerce cold chain for fresh cod (Gadus morhua L.) products: Applicability of selected TTIs and effects of pre-treatment and packaging
Lorentzen, Grete Elisabeth; Rosnes, Jan Thomas; Rotabakk, Bjørn Tore; Skuland, Aase Vorre; Hansen, Jorunn Sofie; Ageeva, Tatiana Nikolaevna (Peer reviewed; Journal article, 2022)The objective of this work was to study 1) the applicability of two selected time and temperature integrators (TTIs) and 2) the quality effects of different pre-treatments and packaging of fresh cod in a simulated e-commerce ... -
Desalting of dried salt-cured cod (Gadus morhua L.) without water renewal - 3D imaging of volume change
Lorentzen, Grete Elisabeth; Ageeva, Tatiana Nikolaevna; Heia, Karsten (Peer reviewed; Journal article, 2021)Desalting of dried salt-cured cod without water renewal with stirring every 12 h, and in stagnant water, was explored. Products of about 450 g were desalted for 96 h, followed by refrigerated storage in 120 h. During the ... -
Desalting of tails and loins of dried salt-cured saith by cooking
Lorentzen, Grete Elisabeth; Martinsen, Gustav; Heia, Karsten; Ageeva, Tatiana Nikolaevna (Nofima rapportserie, Research report, 2020)Before preparation of a meal from the dried salt-cured fish, reducing the salt content by soaking the fish into water is commonly applied. In Jamaica and in the Dominican Republic, however, the salt content is reduced by ... -
Dried Salt-Cured Saithe (Pollachius virens): Exploring the Effects of a Two-Step Desalting Procedure - Immersion in Cold Water and Cooking
Lorentzen, Grete Elisabeth; Lindberg, Stein-Kato; Ageeva, Tatiana Nikolaevna (Peer reviewed; Journal article, 2022)Desalting of dried salt-cured whitefish is traditionally performed by immersion in water up to 48 h. This process reduces the salt content from approximately 20 to 2%. Alternatively, the fish is immersed in water for a few ... -
E-commerce of Seafood – A Review of Existing Research
Voldnes, Gøril; Pleym, Ingelinn Eskildsen; Ageeva, Tatiana Nikolaevna; Alm, Siril; Nyrud, Thomas; Rosnes, Jan Thomas (Peer reviewed; Journal article, 2020)This review presents the current status of knowledge on e-commerce trade of groceries, and perishable foods, and offers highlights of the different important aspects crucial for trading quality seafood through e-commerce ... -
Effects of Long-Term Feed Deprivation on the Development of Rigor Mortis and Aspects of Muscle Quality in Live-Stored Mature Atlantic Cod (Gadus Morhua L.)
Ageeva, Tatiana Nikolaevna; Olsen, Ragnar Ludvig; Joensen, Sjurdur; Esaiassen, Margrethe (Journal article; Peer reviewed, 2018) -
Gender-specific responses of mature Atlantic cod (Gadus morhua L.) to feed deprivation
Ageeva, Tatiana Nikolaevna; Jobling, Malcolm; Olsen, Ragnar Ludvig; Esaiassen, Margrethe (Journal article; Peer reviewed, 2017) -
Lumpfish (Cyclopterus lumpus) used as cleaner fish: Characterization and suitability for human consumption
Ageeva, Tatiana Nikolaevna; Lorentzen, Grete Elisabeth; Nilsen, Heidi; Lian, Kjersti (Journal article, 2021)Farmed lumpfish (Cyclopterus lumpus) is frequently used as cleaner fish in Norwegian salmon aquaculture. During the period in the net cage, the lumpfish feed on salmon lice. After a time, the fish stop eating the lice and ... -
Nutritional value and storage stability in commercially produced organically and conventionally farmed Atlantic salmon (Salmo salar L.) in Norway
Esaiassen, Margrethe; Jensen, Tonje Kristin; Edvinsen, Guro Kristine; Otnæs, Carina H.A.; Ageeva, Tatiana Nikolaevna; Mæhre, Hanne K (Journal article, 2022)Salmon feeds have changed over the years, leading to changed biochemical composition of the fish. The main aim of this study was to compare biochemical compositions and storage stability of commercially produced organic ... -
Quality aspects of fillet, loin and tail products made from live-stored feed-deprived Atlantic cod (Gadus morhua L.) at different times post mortem
Ageeva, Tatiana Nikolaevna; Olsen, Ragnar Ludvig; Joensen, Sjurdur; Esaiassen, Margrethe (Journal article; Peer reviewed, 2018)