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The combination of glycosaminoglycans and fibrous proteins improves cell proliferation and early differentiation of bovine primary skeletal muscle cells
(Peer reviewed; Journal article, 2013)Primary muscle cell model systems from farm animals are widely used to acquire knowledge about muscle development, muscle pathologies, overweight issues and tissue regeneration. The morphological properties of a bovine ... -
A comparison of two new take-away strategies and their relation to rating and ranking of extrinsic properties of dry cured ham
(Peer reviewed; Journal article, 2013)This paper is a study of the relationship between rating, ranking and take-away choices of dry cured ham. Extrinsic attributes related to country of origin, ageing time and price are considered and we study average population ... -
Disease resistance is related to inherent swimming performance in Atlantic salmon
(Peer reviewed; Journal article, 2013) -
Impact of Food-Related Environmental Factors on the Adherence and Biofilm Formation of Natural Staphylococcus aureus Isolates
(Peer reviewed; Journal article, 2013) -
Supply chain expectations for tool to calculate sustainability of white fish products at a batch level
(Peer reviewed; Journal article, 2013)The food production industry has in recent years had to answer calls for environmentally friendly strategies and methods of communicating these effectively. This need is seen clearly in the fisheries sector where the ... -
Multi-block regression based on combinations of orthogonalisation, PLS-regression and canonical correlation analysis
(Peer reviewed; Journal article, 2013) -
Fatty acid composition,fat-soluble vitamin concentrations and oxidative stability in bovine milk produced on two pastures with different botanical composition
(Peer reviewed; Journal article, 2013)Previous research has shown that grazing pastures compared to feeding preserved forages has large impact on milk fatty acid (FA) composition, but differences between grazing red clover (Trifolium pratense L.) or white ... -
Distribution based truncation for variable selection in subspace methods for multivariate regression
(Peer reviewed; Journal article, 2013)Analysis of data containing a vast number of features, but only a limited number of informative ones, requires methods that can separate true signal from noise variables. One class of methods attempting this is the sparse ... -
Optimizing Savitzky-Golay Parameters for Improving Spectral Resolution and Quantification in Infrared Spectroscopy
(Peer reviewed; Journal article, 2013)Calculating derivatives of spectral data by the Savitzky–Golay (SG)numerical algorithm is often used as a preliminary preprocessing step to resolve overlapping signals, enhance signal properties, and suppress unwanted ... -
Iodine nutrition and toxicity in Atlantic cod (Gadus morhua) larvae
(Journal article, 2013) -
Evaluation of gastric processing and duodenal digestion of starch in six cereal meals on the associated glycaemic response using an adult fasted dynamic gastric model
(Peer reviewed; Journal article, 2013)Purpose: To identify the key parameters involved in cereal starch digestion and associated glycaemic response by the utilisation of a dynamic gastro-duodenal digestion model. Methods: Potential plasma glucose loading curves ... -
Post-escape dispersal of juvenile Atlantic cod Gadus morhua from Norwegian fish farms and their potential for recapture
(Peer reviewed; Journal article, 2013) -
A comparison of methods for analyzing multivariate sensory data in designed experiments - A case study of salt reduction in liver paste
(Peer reviewed; Journal article, 2014)This paper presents a comparison of different methods for analyzing designed experiments. The methods used are based on PCA, PLS and ANOVA, used either separately or in combination. Special emphasis will be on how to obtain ... -
Effect of Different Packaging Methods on Quality and Shelf Life of Fresh Reindeer Meat
(Peer reviewed; Journal article, 2014) -
Effects of duodenal switch alone or in combination with sleeve gastrectomy on body weight and lipid metabolism in rats
(Journal article, 2014)Background: A combined procedure of sleeve gastrectomy and duodenal switch (SG+DS) has been applied to the treatment of super obesity. The aim of the present study was to test whether duodenal switch alone (DS) leads to ... -
Modelling of beef sensory quality for a better prediction of palatability
(Peer reviewed; Journal article, 2014) -
«Vinn-vinn»: Samarbeid og utvikling i kystturismen. Forskningsglimt 1/2014
(Research report, 2014) -
Effect of broccoli phytochemical extract on release of fatty acids from salmon muscle and salmon oil during in vitro digestion
(Peer reviewed; Journal article, 2014) -
The influence of long-term storage, temperature and type of packaging materials on the quality characteristics of frozen farmed Atlantic Salmon (Salmo Salar)
(Peer reviewed; Journal article, 2014)The variations of biochemical, structural, sensory and microbiological characteristics of salmon were examined during the long-term frozen storage at –25 °C, –45 °C and –60 °C. The effects of four different types of packaging ...