Blar i Artikler / Articles på tittel
Viser treff 899-918 av 1432
-
Monitoring Thermal and Non-Thermal Treatments during Processing of Muscle Foods: A Comprehensive Review of Recent Technological Advances
(Peer reviewed; Journal article, 2020)Muscle food products play a vital role in human nutrition due to their sensory quality and high nutritional value. One well-known challenge of such products is the high perishability and limited shelf life unless suitable ... -
Monitoring Thermal Treatments Applied to Meat Using Traditional Methods and Spectroscopic Techniques: a Review of Advances over the Last Decade
(Peer reviewed; Journal article, 2020) -
Moritella viscosa early infection and transcriptional responses of intraperitoneal vaccinated and unvaccinated Atlantic salmon
(Peer reviewed; Journal article, 2023) -
Morphology, Transcriptomics and In Vitro Model of Skin from Polar Cod (Boreogadus Saida) and Atlantic Cod (Gadus Morhua)
(Peer reviewed; Journal article, 2020) -
Morphomolecular alterations in the skin mucosa of Atlantic salmon (Salmo salar) after exposure to peracetic acid-based disinfectant
(Peer reviewed; Journal article, 2020)Peroxygen-based chemotherapeutants are commonly used in treating ectoparasitic infections in fish. A majority of relevant studies address the effects of these substances on the targeted causative agents, but little is known ... -
Mot avvikling av trålernes plikter? En gjennomgang av utkjøpsavtaler i nordnorske fiskerikommuner
(Peer reviewed; Journal article, 2015)Pliktsystemet til de industrieide trålerne, opprinnelig ment for å sikre landing av råstoff og dermed aktivitet og bosetting i kystsamfunn, fungerer dårlig og er satt under press. Dette fordi driftskonseptet dras mellom ... -
Moving beyond agriculture and aquaculture to integrated sustainable food systems as part of a circular economy
(Peer reviewed; Journal article, 2023) -
Moving Consumers along the Innovation Adoption Curve: A New Approach to Accelerate the Shift toward a More Sustainable Diet
(Peer reviewed; Journal article, 2021)Unsustainable food production and consumption contribute to greenhouse gas emissions and global warming. Adopting a more plant-based diet has been identified as a necessary change toward a more sustainable food system. In ... -
Mucosal and systemic physiological changes underscore the welfare risks of environmental hydrogen sulphide in post-smolt Atlantic salmon (Salmo salar)
(Peer reviewed; Journal article, 2023) -
Mucosal barrier functions of fish under changing environmental conditions
(Peer reviewed; Journal article, 2019)The skin, gills, and gut are the most extensively studied mucosal organs in fish. These mucosal structures provide the intimate interface between the internal and external milieus and serve as the indispensable first line ... -
Muggflora på Grotteost
(Journal article, 2021) -
Multi-block regression based on combinations of orthogonalisation, PLS-regression and canonical correlation analysis
(Peer reviewed; Journal article, 2013) -
Multigene expression assay for assessment of the immune status of Atlantic Salmon
(Peer reviewed; Journal article, 2020)We report the development of a multigene gene expression assay on the BioMark HD platform for the evaluation of immune competence (ImCom) in farmed Atlantic salmon. The first version of the assay included 92 genes selected ... -
Multiomics provide insights into the key molecules and pathways involved in the physiological adaptation of atlantic salmon (Salmo salar) to chemotherapeutic-induced oxidative stress
(Peer reviewed; Journal article, 2021)Although chemotherapeutics are used to treat infections in farmed fish, knowledge on how they alter host physiology is limited. Here, we elucidated the physiological consequences of repeated exposure to the potent oxidative ... -
Multiplicity of Buc copies in Atlantic salmon contrasts with loss of the germ cell determinant in primates, rodents and axolotl
(Peer reviewed; Journal article, 2016) -
Multitrait genomic prediction of methane emissions in Danish Holstein cattle
(Peer reviewed; Journal article, 2020) -
Multivariate correlation of infrared fingerprints and molecular weight distributions with bioactivity of poultry by-product protein hydrolysates
(Peer reviewed; Journal article, 2022)Characterization of protein hydrolysates is a vital step in developing peptide-based bioactive ingredients. Multivariate correlation of chemical fingerprints and bioactivity of poultry by-product protein hydrolysates is ... -
Muscle temperature at the point of filleting—Subsequent effect on storage quality of prerigor filleted raw- and cold-smoked Atlantic salmon
(Peer reviewed; Journal article, 2016)