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Mining online community data: The nature of ideas in online communities
(Journal article; Peer reviewed, 2017)Ideas are essential for innovation and for the continuous renewal of a firm’s product offerings. Previous research has argued that online communities contain such ideas. Therefore, online communities such as forums, Facebook ... -
Mitotic catastrophe in BC3H1 cells following yessotoxin exposure
(Journal article, 2017) -
Mixing and scale affect moving bed biofilm reactor (MBBR) performance
(Peer reviewed; Journal article, 2017) -
Mobile group I introns at nuclear rDNA position L2066 harbor sense and antisense homing endonuclease genes intervened by spliceosomal introns
(Peer reviewed; Journal article, 2022) -
Model for heat and mass transport during cooking of cod loin in a convection oven
(Journal article; Peer reviewed, 2019)Mathematical modeling of cooking of several muscle foods has been accomplished, however there are very few models predicting cooking of fish. In this study, a 3D mathematical model of transport phenomena describing baking ... -
Model-based pre-processing in Raman spectroscopy of biological samples
(Peer reviewed; Journal article, 2016)Model-based pre-processing has become wide spread in spectroscopy and is the standard procedure in Fourier-transform infrared spectroscopy. It has also been shown to give valuable contributions in Raman spectroscopy. ... -
Model-based pre-processing in Raman spectroscopy of biological samples
(Peer reviewed; Journal article, 2016)Model-based pre-processing has become wide spread in spectroscopy and is the standard procedure in Fourier-transform infrared spectroscopy. It has also been shown to give valuable contributions in Raman spectroscopy. ... -
Modelling how the physical scale of experimental tanks affects salmon growth performance
(Peer reviewed; Journal article, 2018)In this study, we explored the potential of using mathematical models for studying the effects of physical scale of production units on the growth performance of Atlantic salmon (Salmo salar L.). Atlantic salmon are typically ... -
Modelling of beef sensory quality for a better prediction of palatability
(Peer reviewed; Journal article, 2014) -
Modelling water and salt diffusion of cold-smoked Atlantic salmon initially immersed in refrigerated seawater versus on ice
(Peer reviewed; Journal article, 2022) -
Modulation of hepatic miRNA expression in Atlantic salmon (Salmo salar) by family background and dietary fatty acid composition
(Peer reviewed; Journal article, 2020)This study finds significant differences in hepatic fatty acid composition between four groups of Atlantic salmon (Salmo salar) consisting of offspring from families selected for high and low capacities to express the delta ... -
MogR is a ubiquitous transcriptional repressor affecting motility, biofilm formation and virulence in Bacillus thuringiensis
(Peer reviewed; Journal article, 2020)Flagellar motility is considered an important virulence factor in different pathogenic bacteria. In Listeria monocytogenes the transcriptional repressor MogR regulates motility in a temperature-dependent manner, directly ... -
Molecular and physiological responses to long-term carbon dioxide exposure in Atlantic salmon (Salmo salar)
(Journal article; Peer reviewed, 2019) -
Molecular and physiological responses to long-term carbon dioxide exposure in Atlantic salmon (Salmo salar)
(Peer reviewed; Journal article, 2020) -
Molecular diversity of the equine caecal microbiota and its correlation to postprandial fermentation metabolites: A preliminary approach
(Peer reviewed; Journal article, 2014) -
Molecular transfer to Atlantic salmon ovulated eggs using liposomes
(Journal article; Peer reviewed, 2017) -
Monitoring of plant–environment interactions by high-throughput FTIR spectroscopy of pollen
(Peer reviewed; Journal article, 2017) -
Monitoring Protein Structural Changes and Hydration in Bovine Meat Tissue Due to Salt Substitutes by Fourier Transform Infrared (FTIR) Microspectroscopy
(Peer reviewed; Journal article, 2011) -
Monitoring Secondary Structural Changes in Salted and Smoked Salmon Muscle Myofiber Proteins by FT-IR Microspectroscopy
(Peer reviewed; Journal article, 2009)Fourier transform infrared (FT-IR) microspectroscopy and light microscopy were used to study changes in the myofibrillar proteins and microstructure in salmon muscle due to dry salting and smoking. Light microscopy showed ...