Browsing Artikler / Articles by Title
Now showing items 1370-1389 of 1429
-
Use of reflex indicators for measuring vitality and mortality of the snow crab (Chionoecetes opilio) in captivity
(Journal article; Peer reviewed, 2019)The snow crab (Chionoecetes opilio) is one of the most important commercial crabs in the world; it is heavily exploited in Atlantic Canada, Alaska, the Sea of Japan and the Barents Sea. Catches in the Barents Sea north of ... -
Use of Spectroscopic Techniques for a Rapid and Non-Destructive Monitoring of Thermal Treatments and Storage Time of Sous-Vide Cooked Cod Fillets
(Peer reviewed; Journal article, 2020) -
Use of Spectroscopic Techniques to Monitor Changes in Food Quality during Application of Natural Preservatives: A Review
(Peer reviewed; Journal article, 2020)Consumer demand for food of high quality has driven research for alternative methods of food preservation on the one hand, and the development of new and rapid quality assessment techniques on the other hand. Recently, ... -
Use of the Extended Fujita method for representing the molecular weight and molecular weight distributions of native and processed oat beta-glucans
(Peer reviewed; Journal article, 2018) -
Using renowned chefs for VeriTaste™ as a sensory method analysis in food products – A comparison of Atlantic salmon stored in refrigerated seawater and on ice
(Peer reviewed; Journal article, 2023) -
Using tactile cold perceptions as an indicator of food safety-a hazardous choice
(Peer reviewed; Journal article, 2020)The safety of many foods is dependent on ensuring the cold chain until the time of consumption. A weak link is the consumer part of the chain as the temperatures of domestic refrigerators are often too high and the users ... -
Utilization of feed resources in the production of Atlantic salmon (Salmo salar) in Norway: An update for 2016
(Peer reviewed; Journal article, 2019) -
Utilization of feed resources in the production of Atlantic salmon (Salmo salar) in Norway: An update for 2020
(Peer reviewed; Journal article, 2022)The utilization of feed resources in Norwegian salmon farming has previously been reported for 2010, 2012 and 2016. This paper presents an update for 2020, giving an overview of the feed ingredients used and retention of ... -
Utilization of feed resources in the production of rainbow trout (Oncorhynchus mykiss) in Norway in 2020
(Peer reviewed; Journal article, 2022)The utilization of feed resources in Norwegian farming of Atlantic salmon has been reported for 2010, 2012, 2016 and 2020. The present paper is a corresponding documentation for farming of rainbow trout in Norway in 2020. ... -
Uttesting av Innomar torsketeine i lab og under kommersielle forhold
(Nofima rapportserie, Research report, 2020)Teinefiske har lang historie, og har vært brukt i flere tusen år, både på skalldyr og fisk. Teiner har flere positive egenskaper som fortsatt gjør den til et aktuelt redskap i moderne fiskeri. Selv om teiner pr i dag ikke ... -
Validating non-invasive growth measurements on individual Atlantic salmon in sea cages using diode frames
(Peer reviewed; Journal article, 2020)Most Atlantic salmon production takes place in large sea cages where there are limited opportunities to record growth on individual fish. This limits management capabilities for monitoring mean weight and thus total biomass, ... -
Validation and genetic parameters of the X-ray method for phenotyping individual feed intake in Atlantic salmon
(Peer reviewed; Journal article, 2024)Feed efficiency is a highly desirable breeding goal trait as it can potentially reduce the relative economic cost of feed and concurrently reduce the environmental footprint of fish production. However, recording feed ... -
Validation of projective mapping as potential sensory screening tool for application by the honeybush herbal tea industry
(Journal article; Peer reviewed, 2017) -
Valorisation of crustacean and bivalve processing side streams for industrial fast time-to-market products: a review from the European Union regulation perspective
(Peer reviewed; Journal article, 2023)A massive amount of crustaceans and bivalves are consumed each year, leading to millions of tons of processing side streams from the seafood industry. Considering the current trend of (bio)circular and zero-waste food ... -
Valorization of alginate-extracted seaweed biomass for the development of cellulose-based packaging films
(Peer reviewed; Journal article, 2021)Seaweed residues from Alaria esculenta, Saccharina latissima and Ascophyllum nodosum after alginate extraction have been valorized to produce cellulose-based fractions with different purification degrees. The residues were ... -
Valorization of Proteins from Co- and By-Products from the Fish and Meat Industry
(Peer reviewed; Journal article, 2017) -
Valorization of Proteins from Co- and By-Products from the Fish and Meat Industry
(Journal article; Peer reviewed, 2017)Large volumes of protein-rich residual raw materials, such as heads, bones, carcasses, blood, skin, viscera, hooves and feathers, are created as a result of processing of animals from fisheries, aquaculture, livestock and ... -
Valorization of Tomato Surplus and Waste Fractions: A Case Study Using Norway, Belgium, Poland, and Turkey as Examples
(Peer reviewed; Journal article, 2019)