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Oatmeal particle size alters glycemic index but not as a function of gastric emptying rate
(Peer reviewed; Journal article, 2017)The aim of this study was to determine the extent to which oat particle size in a porridge could alter glucose absorption, gastric emptying, gastrointestinal hormone response, and subjective feelings of appetite and satiety. ... -
Objective measures of grape quality: From Cabernet Sauvignon grape composition to wine sensory characteristics
(Peer reviewed; Journal article, 2020)In an investigation of objective measures that link grape composition to wine quality, this study sought to identify Cabernet Sauvignon grape parameters that predict the sensory properties of the corresponding wines. Eleven ... -
Observations from the Hydrolysis of the Green Sea Urchin (Strongylocentrotus droebachiensis)
(Peer reviewed; Journal article, 2022)There is a large amount of coproduct generated by the sea urchin fisheries around the world as well as a growing interest in removing large quantities of undersize and low value sea urchins from barren areas in the northern ... -
Ocean Acidification Effects on Atlantic Cod Larval Survival and Recruitment to the Fished Population
(Journal article, 2016) -
Older adults' acceptability of and preferences for food-based protein fortification in the UK, France and Norway
(Peer reviewed; Journal article, 2024)Research suggests that as we age, protein intake, recognised as vital for combating negative health outcomes, consistently falls below recommendations in older adults. Decreased food intake, combined with age-related eating ... -
Omega-3 canola oil effectively replaces fish oil as a new safe dietary source of docosahexaenoic acid (DHA) in feed for juvenile Atlantic salmon
(Journal article; Peer reviewed, 2019) -
On the use of pulsed electric field technology as a pretreatment to reduce the content of potentially toxic elements in dried Saccharina latissima
(Peer reviewed; Journal article, 2022)Seaweeds, like sugar kelp, are increasingly popular for food production, but their application is often limited by the content of iodine and other potentially toxic elements (PTEs). Boiling and blanching are efficient in ... -
On-line sorting of meat trimmings into targeted fat categories
(Peer reviewed; Journal article, 2013) -
One technology does not fit all: Profiling consumers of tender and tenderised beef steaks
(Peer reviewed; Journal article, 2013) -
Online monitoring of enzymatic hydrolysis of marine by-products using benchtop nuclear magnetic resonance spectroscopy
(Peer reviewed; Journal article, 2020)Enzymatic hydrolysis is becoming a more commonly used method to create high value products from traditionally low value marine by-products. However, improvement to processing is hampered by a lack of ways to characterize ... -
Open-Ended Emotive Projection Test: A Nondeterministic Method for Understanding Consumers’ Emotional Reactions to Innovative Food Processing Technologies
(Peer reviewed; Journal article, 2022)The objective of this study was to reveal the efficiency of Open-Ended Emotive Projection Tests (OEEPTs) and Open-Ended Questions (OEQs) in understanding consumers’ reactions to products processed with innovative food ... -
Opportunities and barriers for food intake in older age – a Norwegian perspective
(Peer reviewed; Journal article, 2022)Background: The ageing processes occur slowly over time and are often not detectable by the individual. Thus, preparing for dietary needs in later years should start at an earlier age than most people realise. Objective: ... -
Optical investigation of osteoarthritic human cartilage (ICRS grade) by confocal Raman spectroscopy: a pilot study
(Peer reviewed; Journal article, 2015)Biomolecular changes in the cartilage matrix during the early stage of osteoarthritis may be detected by Raman spectroscopy. The objective of this investigation was to determine vibrational spectral differences among ... -
Optimisation of trace mineral supplementation in diets for Atlantic salmon smolt with reference to holistic fish performance in terms of growth, health, welfare, and potential environmental impacts
(Peer reviewed; Journal article, 2023)The aquafeed ingredient inventory is ever changing, from marine to plant based, and recently evolving to incorporate increasing amounts of low trophic, side stream and circular economy based raw materials, each one ... -
Optimization of Instrument Design for In-Line Monitoring of Dry Matter Content in Single Potatoes by NIR Interaction Spectroscopy
(Peer reviewed; Journal article, 2021)Dry matter (DM) content is one of the most important quality features of potatoes. It defines the physical properties of the potatoes and determines what kind of product the potatoes can be used for. This paper presents ... -
Optimization of quality and yield of stockfish by end-drying in climatic controlled storage
(Chapter, 2018)Stockfish is gutted and de-headed unsalted fish, and airdried outdoor by hanging on racks. Cod (Gadus morhua) is the high-quality stockfish product and is dominant in volume. After outdoor drying from March, the stockfish ... -
Optimization of the Balance between Protein, Lipid and Carbohydrate in Diets for Lumpfish (Cyclopterus lumpus)
(Peer reviewed; Journal article, 2022)The aim of this study was to investigate how the dietary balance between protein, lipid, and carbohydrate affects growth, welfare, and health with focus on immune responses, in lumpfish of body weight ranges 1.7-10 g and ... -
Optimized multilayer coating using layer-by-layer assembly method for excellent oxygen barrier of poly(lactic acid) based film
(Peer reviewed; Journal article, 2023)