Browsing Artikler / Articles by Title
Now showing items 966-985 of 1453
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Older adults' acceptability of and preferences for food-based protein fortification in the UK, France and Norway
(Peer reviewed; Journal article, 2024)Research suggests that as we age, protein intake, recognised as vital for combating negative health outcomes, consistently falls below recommendations in older adults. Decreased food intake, combined with age-related eating ... -
Omega-3 canola oil effectively replaces fish oil as a new safe dietary source of docosahexaenoic acid (DHA) in feed for juvenile Atlantic salmon
(Journal article; Peer reviewed, 2019) -
On the use of pulsed electric field technology as a pretreatment to reduce the content of potentially toxic elements in dried Saccharina latissima
(Peer reviewed; Journal article, 2022)Seaweeds, like sugar kelp, are increasingly popular for food production, but their application is often limited by the content of iodine and other potentially toxic elements (PTEs). Boiling and blanching are efficient in ... -
On-line sorting of meat trimmings into targeted fat categories
(Peer reviewed; Journal article, 2013) -
One technology does not fit all: Profiling consumers of tender and tenderised beef steaks
(Peer reviewed; Journal article, 2013) -
Online monitoring of enzymatic hydrolysis of marine by-products using benchtop nuclear magnetic resonance spectroscopy
(Peer reviewed; Journal article, 2020)Enzymatic hydrolysis is becoming a more commonly used method to create high value products from traditionally low value marine by-products. However, improvement to processing is hampered by a lack of ways to characterize ... -
Open-Ended Emotive Projection Test: A Nondeterministic Method for Understanding Consumers’ Emotional Reactions to Innovative Food Processing Technologies
(Peer reviewed; Journal article, 2022)The objective of this study was to reveal the efficiency of Open-Ended Emotive Projection Tests (OEEPTs) and Open-Ended Questions (OEQs) in understanding consumers’ reactions to products processed with innovative food ... -
Opportunities and barriers for food intake in older age – a Norwegian perspective
(Peer reviewed; Journal article, 2022)Background: The ageing processes occur slowly over time and are often not detectable by the individual. Thus, preparing for dietary needs in later years should start at an earlier age than most people realise. Objective: ... -
Optical investigation of osteoarthritic human cartilage (ICRS grade) by confocal Raman spectroscopy: a pilot study
(Peer reviewed; Journal article, 2015)Biomolecular changes in the cartilage matrix during the early stage of osteoarthritis may be detected by Raman spectroscopy. The objective of this investigation was to determine vibrational spectral differences among ... -
Optimisation of trace mineral supplementation in diets for Atlantic salmon smolt with reference to holistic fish performance in terms of growth, health, welfare, and potential environmental impacts
(Peer reviewed; Journal article, 2023)The aquafeed ingredient inventory is ever changing, from marine to plant based, and recently evolving to incorporate increasing amounts of low trophic, side stream and circular economy based raw materials, each one ... -
Optimization of Instrument Design for In-Line Monitoring of Dry Matter Content in Single Potatoes by NIR Interaction Spectroscopy
(Peer reviewed; Journal article, 2021)Dry matter (DM) content is one of the most important quality features of potatoes. It defines the physical properties of the potatoes and determines what kind of product the potatoes can be used for. This paper presents ... -
Optimization of quality and yield of stockfish by end-drying in climatic controlled storage
(Chapter, 2018)Stockfish is gutted and de-headed unsalted fish, and airdried outdoor by hanging on racks. Cod (Gadus morhua) is the high-quality stockfish product and is dominant in volume. After outdoor drying from March, the stockfish ... -
Optimization of the Balance between Protein, Lipid and Carbohydrate in Diets for Lumpfish (Cyclopterus lumpus)
(Peer reviewed; Journal article, 2022)The aim of this study was to investigate how the dietary balance between protein, lipid, and carbohydrate affects growth, welfare, and health with focus on immune responses, in lumpfish of body weight ranges 1.7-10 g and ... -
Optimized multilayer coating using layer-by-layer assembly method for excellent oxygen barrier of poly(lactic acid) based film
(Peer reviewed; Journal article, 2023) -
Optimizing intensive culture protocols for Atlantic cod (Gadus morhua) larvae
(Peer reviewed; Journal article, 2023) -
Optimizing Savitzky-Golay Parameters for Improving Spectral Resolution and Quantification in Infrared Spectroscopy
(Peer reviewed; Journal article, 2013)Calculating derivatives of spectral data by the Savitzky–Golay (SG)numerical algorithm is often used as a preliminary preprocessing step to resolve overlapping signals, enhance signal properties, and suppress unwanted ... -
Optimum contribution selection (OCS) analyses prompted successful conservation actions for Faroese horse population
(Journal article, 2022)The Faroese horse, an endangered indigenous horse breed, is a part of the cultural and societal heritage of the Faroe Islands. Population history describes a severe bottleneck, prompting for quantification of the genetic ... -
Organic Consumer Choices for Nutrient Labels on Dried Strawberries among Different Health Attitude Segments in Norway, Romania, and Turkey.
(Peer reviewed; Journal article, 2019)Consumer interest towards healthy food is driving the growth of the organic food market because consumers perceive organic food products to improve their personal health. Berries have well-known health benefits and show ... -
Ossification of Atlantic cod (Gadus morhua) – Developmental stages revisited
(Journal article; Peer reviewed, 2017)In studies of marine larvae, it is common to use days post-hatch as a developmental reference point. We show that age is a poor measure of morphological and physiological development in Atlantic cod. Therefore, we propose ...