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LC-ESI-QTOF-MS/MS Characterization of Seaweed Phenolics and Their Antioxidant Potential
(Peer reviewed; Journal article, 2020) -
Lesions of the biliary system in Atlantic salmon (Salmo salar L.)
(Others, 2022)Gallbladders with mucosal outpouchings (diverticula) were found in a population of Atlantic salmon farmed in sea water. Soft tissue calcification affected the skin, skeletal muscle and gut, as identified by histological ... -
Likt og ulikt - vraking av saltfisk i Norge og Spania
(Peer reviewed; Journal article, 2021) -
Limitations to growth: Social-ecological challenges to aquaculture development in five wealthy nations
(Journal article; Peer reviewed, 2019) -
Lipid degradation and sensory characteristics of M. biceps femoris in dry-cured hams from Duroc using three different processing methods
(Peer reviewed; Journal article, 2015) -
Lipid Deposition and Mobilisation in Atlantic Salmon Adipocytes
(Peer reviewed; Journal article, 2020) -
Lipopolysaccharide quantification and alkali-based inactivation in polysaccharide preparations to enable in vitro immune modulatory studies
(Journal article, 2016)The correct identification of immune-modulatory activity of polysaccharides is often hampered by immune-stimulatory contaminants, with pyrogens such as lipopolysaccharide (LPS) as a very potent example. In order to avoid ... -
Liquid loss in thawed cod—Deconvoluting the effects of freezing-rate, freezing cycles, frozen storage time, and thawing-rate through a full factorial design
(Peer reviewed; Journal article, 2021)Fish is a highly perishable product and freezing is the obvious way to increase shelf life. The freezing process involves the initial freezing, a frozen storage period and thawing—all of which influence the quality of the ... -
Listening to children voices in early stages of new product development through co-creation – Creative focus group and online platform
(Peer reviewed; Journal article, 2022)To tackle current nutritional issues like obesity, it could be valuable to involve children in the development of healthy food products that they will actively chose and enjoy. The aims of the present exploratory study ... -
Listeria monocytogenes biofilm removal using different commercial cleaning agents
(Peer reviewed; Journal article, 2020)Effective cleaning and disinfection (C&D) is pivotal for the control of Listeria monocytogenes in food processing environments. Bacteria in biofilms are protected from biocidal action, and effective strategies for the ... -
Listeria monocytogenes strains show large variations in competitive growth in mixed culture biofilms and suspensions with bacteria from food processing environments
(Journal article; Peer reviewed, 2018) -
Live holding of red king crab (Paralithodes camtschaticus) and snow crab (Chionoecetes opilio) — Effect on microbial growth in processed leg meat during refrigerated storage
(Peer reviewed; Journal article, 2022)The red king crab (RKC, Paralithodes camtschaticus) and snow crab (SC, Chionoecetes opilio) are valuable decapods that can undergo live holding (LH) in onshore facilities before either live export or processing into two ... -
Live holding of snow crab (Chionoecetes opilio) at 1 and 5 °C without feeding — Quality of processed clusters
(Peer reviewed; Journal article, 2020)Snow crab (Chionoecetes opilio) has become an essential resource in the Norwegian fishery. Today, the snow crabs are processed on-board into two cooked-frozen sections (i.e., clusters). However, there has been increasing ... -
Live storage of kelp under stressful conditions led to higher iodine reductions during subsequent blanching
(Others, 2024)Kelp growers and the food industry, as well as food researchers, are currently finding methods for controlling the iodine content of kelp intended for food as this is one of the major obstacles to entering a profitable ... -
Long-Term Influence of PCB- and PBDE-Spiked Microplastic Spheres Fed through Rotifers to Atlantic Cod (Gadus morhua) Larvae
(Peer reviewed; Journal article, 2023)