Browsing Artikler / Articles by Title
Now showing items 1330-1349 of 1449
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The stability of phenolic compounds and the colour of lingonberry juice with the addition of different sweeteners during thermal treatment and storage
(Peer reviewed; Journal article, 2023)Lingonberries (Vaccinium vitis-idaea L.) are rich in phenolic compounds associated with several health benefits. The berries are also astringent, sour, and bitter and the addition of a sweetener is necessary to increase ... -
The structure of Norwegian seafood trade
(Peer reviewed; Journal article, 2024) -
The TeRiFiQ project: Combining technologies to achieve significant binary reductions in sodium, fat and sugar content in everyday foods whilst optimising their nutritional quality
(Journal article; Peer reviewed, 2017)Most developed countries are confronted with rising rates of diseases related to unhealthy eating habits, particularly the excessive consumption of salt, saturated fat and free sugars. However, fat, sugars and salt in food ... -
The UK retail market for fresh and defrosted cod
(Lecture, 2018) -
The Use of Design Thinking in Transdisciplinary Research and Innovation Consortia: Challenges, Enablers and Benefits
(Peer reviewed; Journal article, 2019) -
The use of food quality and prestige-based benefits for consumer segmentation
(Peer reviewed; Journal article, 2018) -
The use of Fourier‐transform infrared spectroscopy to characterize connective tissue components in skeletal muscle of Atlantic cod (Gadus morhua L.).
(Peer reviewed; Journal article, 2019) -
The use of soluble gas stabilization technology on food – A review
(Peer reviewed; Journal article, 2021) -
The use of tunicate (Ciona intestinalis) as a sustainable protein source in fish feed – Effects on the extrusion process, physical pellet quality and microstructure
(Peer reviewed; Journal article, 2022)The aim of this research was to study the effect of the replacement of fishmeal (FM) or soy protein concentrate (SPC) by tunicate meal (Ciona intestinalis) on the extrusion process, physical pellet quality, pellet expansion, ... -
The who, where and why of choosing suboptimal foods: Consequences for tackling food waste in store
(Journal article; Peer reviewed, 2019)Food stores have begun to tackle food waste at the point of sale. They do so by selling ‘suboptimal’ food before it is wasted, typically with a price reduction. However, efficiency of this food waste avoidance action can ... -
Thermal behaviour and the prospect spread of an invasive benthic top predator onto the Euro-Arctic shelves
(Peer reviewed; Journal article, 2015) -
Thermal behaviour of edible crab Cancer pagurus Linnaeus, 1758 in coastal Norway
(Peer reviewed; Journal article, 2019) -
Thermal inactivation of Listeria monocytogenes in the Shaka agitated reciprocal retort: Influence of food matrix rheology and fat content
(Journal article; Peer reviewed, 2021) -
Thinking outside the booth: when Covid-19 pushed sensory testing to remote options
(Peer reviewed; Journal article, 2022)This commentary addresses the issue of remote testing with sensory and consumer panels, within the VSI Covid-19 and Sensory Science in Food Quality and preference. In particular, two papers on the topic will be discussed: ... -
This apple is too ugly for me!: Consumer preferences for suboptimal food products in the supermarket and at home
(Journal article; Peer reviewed, 2017) -
Time-temperature profiles and Listeria monocytogenes presence in refrigerators from households with vulnerable consumers
(Peer reviewed; Journal article, 2020)A transdisciplinary observational study, coupled with a web-based survey, was conducted to investigate refrigerated storage of food, in five European countries. The investigated consumer groups in this study were: young ... -
Tolerance to quaternary ammonium compound disinfectants may enhance growth of Listeria monocytogenes in the food industry
(Journal article, 2016)The antibacterial effect of disinfectants is crucial for the control of Listeria monocytogenes in food processing environments. Tolerance of L. monocytogenes to sublethal levels of disinfectants based on quaternary ammonium ... -
Total biosynthesis of the cyclic AMP booster forskolin from Coleus forskohlii
(Peer reviewed; Journal article, 2017) -
Towards enhancing trustworthiness of socially interactive and culture aware robots
(Peer reviewed; Journal article, 2014)