Blar i Artikler / Articles på tittel
Viser treff 874-893 av 1449
-
Microalgal Schizochytrium limacinum Biomass Improves Growth and Filet Quality When Used Long-Term as a Replacement for Fish Oil, in Modern Salmon Diets
(Peer reviewed; Journal article, 2020)Aquaculture contributes to global food security but sustainable aquaculture development in terms of biodiversity impacts requires the establishment of viable solutions in replacement of the fisheries-based components in ... -
Microbial diversity and ecology of biofilms in food industry environments associated with Listeria monocytogenes persistence
(Peer reviewed; Journal article, 2021)Contamination of food products with the foodborne pathogen Listeria monocytogenes may occur in the food processing environment. Many bacterial species co-exist in this environment and can interact in multispecies biofilms. ... -
Microbial Safety and Sensory Analyses of Cold-Smoked Salmon Produced with Sodium-Reduced Mineral Salts and Organic Acid Salts
(Peer reviewed; Journal article, 2022) -
Microbiological food safety of seaweeds
(Peer reviewed; Journal article, 2021) -
Microbiota formed on attached stainless steel coupons correlates with the natural biofilm of the sink surface in domestic kitchens
(Peer reviewed; Journal article, 2016)Stainless steel coupons are frequently used in biofilm studies in the laboratory, as this material is commonly used in the food industry. The coupons are attached to different surfaces to create a “natural” biofilm to be ... -
Microbiota formed on attached stainless steel coupons correlates with the natural biofilm of the sink surface in domestic kitchens
(Peer reviewed; Journal article, 2015)Stainless steel coupons are frequently used in biofilm studies in the laboratory, as this material is commonly used in the food industry. The coupons are attached to different surfaces to create a “natural” biofilm to be ... -
microclass: An R-package for 16S taxonomy classification
(Peer reviewed; Journal article, 2017)Background Taxonomic classification based on the 16S rRNA gene sequence is important for the profiling of microbial communities. In addition to giving the best possible accuracy, it is also important to quantify uncertainties ... -
Microdochium majus and other fungal pathogens associated with reduced gluten quality in wheat grain
(Peer reviewed; Journal article, 2020)The bread-making quality of wheat depends on the viscoelastic properties of the dough in which gluten proteins play an important role. The quality of gluten proteins is influenced by the genetics of the different wheat ... -
micropan: An R-package for microbial pan-genomics
(Journal article, 2015) -
Microtiter plate cultivation of oleaginous fungi and monitoring of lipogenesis by high-throughput FTIR spectroscopy
(Peer reviewed; Journal article, 2017) -
Microtiter plate cultivation of oleaginous fungi and monitoring of lipogenesis by high-throughput FTIR spectroscopy
(Peer reviewed; Journal article, 2017)Background Oleaginous fungi can accumulate lipids by utilizing a wide range of waste substrates. They are an important source for the industrial production of omega-6 polyunsaturated fatty acids (gamma-linolenic and ... -
Mild processing of seafood—A review
(Peer reviewed; Journal article, 2021)Recent years have shown a tremendous increase in consumer demands for healthy, natural, high-quality convenience foods, especially within the fish and seafood sector. Traditional processing technologies such as drying or ... -
Mineral nutrition and bone health in salmonids
(Peer reviewed; Journal article, 2018) -
Mining online community data: The nature of ideas in online communities
(Journal article; Peer reviewed, 2017)Ideas are essential for innovation and for the continuous renewal of a firm’s product offerings. Previous research has argued that online communities contain such ideas. Therefore, online communities such as forums, Facebook ... -
Mitotic catastrophe in BC3H1 cells following yessotoxin exposure
(Journal article, 2017) -
Mixing and scale affect moving bed biofilm reactor (MBBR) performance
(Peer reviewed; Journal article, 2017) -
Mobile group I introns at nuclear rDNA position L2066 harbor sense and antisense homing endonuclease genes intervened by spliceosomal introns
(Peer reviewed; Journal article, 2022) -
Model for heat and mass transport during cooking of cod loin in a convection oven
(Journal article; Peer reviewed, 2019)Mathematical modeling of cooking of several muscle foods has been accomplished, however there are very few models predicting cooking of fish. In this study, a 3D mathematical model of transport phenomena describing baking ...