Blar i Artikler / Articles på tittel
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How good are ideas identified by an Automatic idea detection system?
(Journal article; Peer reviewed, 2018) -
How good are ideas identified by an automatic idea detection system?
(Journal article; Peer reviewed, 2018) -
How open is food innovation? -The crispbread case
(Peer reviewed; Journal article, 2019)Purpose How does the cereal industry innovate in selective partnerships? The purpose of this paper is to study the cereal industry and the crispbread success in terms of how different forms of openness jointly shape new ... -
How to limit cook loss when preparing cod (Gadus morhua): The constraints of temperature and time
(Peer reviewed; Journal article, 2023) -
How to make risk communication influence behavior change
(Journal article; Peer reviewed, 2018) -
Hybrid Surveys: A Method for the Effective Use of Open- Ended Questions in Quantitative Food Choice Surveys
(Journal article; Peer reviewed, 2018) -
Hydrodynamics of Atlantic salmon culture tank: Effect of inlet nozzle angle on the velocity field
(Peer reviewed; Journal article, 2019) -
Hydrodynamics of octagonal culture tanks with Cornell-type dual-drain system
(Peer reviewed; Journal article, 2018) -
HYGIENE – CAN A TOOL FROM OUR PAST HELP SAVE THE FUTURE?
(Others, 2021)Infectious diseases will continue to disrupt modern societies if we do not establish better hygiene literacy to enable a systems approach to hygienical design and planning, wider population access to and uptake of practices, ... -
Hygienic standards and practices in Norwegian salmon Processing plants
(Journal article; Peer reviewed, 2017) -
Hygienic standards and practices in Norwegian salmon Processing plants
(Peer reviewed; Journal article, 2017) -
Hygienic Standards and Practices in Norwegian Salmon Processing Plants
(Lecture, 2017) -
Hyperspectral imaging benchmark based on machine learning for intraoperative brain tumour detection
(Peer reviewed; Journal article, 2023) -
Hypoxia does not change responses to dietary omega-3 long-chain polyunsaturated fatty acids, but rather reduces dietary energy demand by Atlantic salmon
(Peer reviewed; Journal article, 2021)Over 116 days, Atlantic salmon postsmolts of 183 ± 5 g were fed diets with high or low levels of lipid (230 or 180 g/kg) with high or low levels of omega-3 long-chain polyunsaturated fatty acids (n-3 LC-PUFA; 14 or 7 g/kg). ... -
Hypoxia tolerance and responses to hypoxic stress during heart and skeletal muscle inflammation in Atlantic salmon (Salmo salar)
(Peer reviewed; Journal article, 2017) -
Identification of genetic loci associated with higher resistance to pancreas disease (PD) in Atlantic salmon (Salmo salar L.)
(Peer reviewed; Journal article, 2020) -
Identification of haplotypes associated with resistance to Fusarium graminearum in spring oat (Avena sativa L.)
(Peer reviewed; Journal article, 2024) -
Identification of traits underpinning good breadmaking performance of wheat grown with reduced nitrogen fertilisation
(Peer reviewed; Journal article, 2023)Background: Nitrogen fertiliser is the major input and cost for wheat production, being required to support the development of the canopy to maximise yield and for the synthesis of the gluten proteins that are necessary ... -
Identifying and analysing the drivers of heterogeneity among ecosystem builder accelerators
(Journal article; Peer reviewed, 2019)n response to convergent and dynamic market developments, established firms use corporate accelerators to open their innovation processes to start‐ups. Among different accelerator themes, the ecosystem builder theme ...