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Drivers of liking and value perception for a new apple cultivar in {Italy}
(Peer reviewed; Journal article, 2023) -
Drying of vegetable and root crops by solar, infrared, microwave, and radio frequency as energy efficient methods: A review
(Peer reviewed; Journal article, 2022)Fruits, vegetable, and root (FVR) crops are vital to achieve food and nutrition security (FNS), especially in Sub-Saharan Africa (SSA). However, their perishable nature results in losses across the value chain. The review ... -
Dynamic morphometrics of mucous cells reveal the minimal impact of therapeutic doses of peracetic acid on Atlantic salmon gill health
(Peer reviewed; Journal article, 2021)Mucous cells, the microscopic structural hallmark of mucosal surfaces, are highly responsive to environmental changes. Here we report how the gills of Atlantic salmon (Salmo salar) responded to peracetic acid (PAA), a ... -
E-commerce of Seafood – A Review of Existing Research
(Peer reviewed; Journal article, 2020)This review presents the current status of knowledge on e-commerce trade of groceries, and perishable foods, and offers highlights of the different important aspects crucial for trading quality seafood through e-commerce ... -
Early Developmental Stress Affects Subsequent Gene Expression Response to an Acute Stress in Atlantic Salmon: An Approach for Creating Robust Fish for Aquaculture?
(Peer reviewed; Journal article, 2019) -
Early identification of mushy Halibut syndrome with hyperspectral image analysis
(Peer reviewed; Journal article, 2023)Mushy Halibut Syndrome (MHS) is a condition that appears in Greenland halibut and manifests itself as abnormally opaque, flaccid and jelly-like flesh. Fish affected by this syndrome show poor meat quality, which results ... -
Early identification of mushy Halibut syndrome with hyperspectral image analysis
(Journal article, 2023)Mushy Halibut Syndrome (MHS) is a condition that appears in Greenland halibut and manifests itself as abnormally opaque, flaccid and jelly-like flesh. Fish affected by this syndrome show poor meat quality, which results ... -
Eating preferences and behaviors of older immigrants in Oslo: A qualitative study
(Journal article; Peer reviewed, 2024)Norway's population of older, first-generation immigrants is expected to almost triple by the year 2060 due to decreased mortality and continued immigration. Studies indicate that older immigrants in Norway have a higher ... -
Eco-Labeling and Retailer Pricing Strategies: The U.K. Haddock Market
(Peer reviewed; Journal article, 2018)In attempts to differentiate their store imagery, grocery retailers frequently introduce new products, which are often rich in extrinsic attributes such as claims regarding healthiness and environmental sustainability. ... -
Eco-labels and product longevity: The case of whitefish in UK grocery retailing
(Journal article; Peer reviewed, 2019) -
Eco-labels and product longevity: The case of whitefish in UK grocery retailing
(Peer reviewed; Journal article, 2019) -
Economic values for lean meat and fat efficiency in Norwegian Landrace nucleus pig population
(Journal article; Peer reviewed, 2017) -
Editorial: Biology Meets Technology: Aquatic Animals in Novel and New Aquaculture Production Systems
(Peer reviewed; Journal article, 2022) -
Editorial: Growth and Tissue Regeneration with focus on Proteoglycans
(Peer reviewed; Journal article, 2023) -
The effect of adding eggshell membrane to emulsified meat models in terms of structure, water-holding, and texture
(Journal article, 2022)This study was conducted to evaluate the effect of adding eggshell membrane (ESM), a by-product of the chicken egg processing industry, to emulsified meat models with different NaCl concentrations. The aim was to examine ... -
Effect of amino acid, pH and mineral salts on glass transition and flow behaviour of soy protein concentrate
(Peer reviewed; Journal article, 2018)The objective of this study was to assess the effect of proline, mineral salts (NaCl and Na2SO4) and pH combined with moisture content on the glass transition temperature (Tg) and flow‐starting temperature (Tf) of soy ... -
Effect of antioxidants on the sensory quality and physicochemical stability of Atlantic mackerel (Scomber scombrus) fillets during frozen storage
(Peer reviewed; Journal article, 2020) -
Effect of broccoli phytochemical extract on release of fatty acids from salmon muscle and salmon oil during in vitro digestion
(Peer reviewed; Journal article, 2014) -
Effect of Calanus finmarchicus Hydrolysate Inclusion on Diet Attractiveness for Whiteleg Shrimp (Litopenaeus vannamei)
(Peer reviewed; Journal article, 2024)Shrimp feed formulations have moved towards less fish meal and more of the readily available and cheaper plant proteins. To counteract the lower attractiveness and palatability of plant proteins, feeds are supplemented ...