Browsing Artikler / Articles by Title
Now showing items 578-597 of 1449
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Fractionation of Oil from Black Soldier Fly Larvae (Hermetia illucens)
(Peer reviewed; Journal article, 2022)Black soldier fly larvae (BSFL; Hermetia illucens) are subjected to a conventional fishmeal process, or room-temperature formic acid hydrolysis, and lipid yield and composition between the two processes compared. Acid ... -
Fraud in Animal Origin Food Products: Advances in Emerging Spectroscopic Detection Methods over the Past Five Years
(Peer reviewed; Journal article, 2020) -
From laboratory to industrial use: Understanding process variation during enzymatic protein hydrolysis with dry film fourier-transform infrared spectroscopy
(Peer reviewed; Journal article, 2024) -
From wine to hollandaise sauce: Does the nature of the wine or wine reduction influence sensory attributes?
(Journal article; Peer reviewed, 2017) -
From wine to wine reduction: Sensory and chemical aspects
(Journal article; Peer reviewed, 2017) -
FT-IR spectra of the anti-HIV nucleoside analogue d4T (Stavudine). Solid state simulation by DFT methods and scaling by different procedures
(Journal article; Peer reviewed, 2018)A theoretical and experimental vibrational study of the anti-HIV d4T (stavudine or Zerit) nucleoside analogue was carried out. The predicted spectra in the three most stable conformers in the biological active anti-form ... -
FTIR spectroscopy as a unified method for simultaneous analysis of intra- and extracellular metabolites in high-throughput screening of microbial bioprocesses
(Peer reviewed; Journal article, 2017) -
FTIR spectroscopy for evaluation and monitoring of lipid extraction efficiency for oleaginous fungi
(Peer reviewed; Journal article, 2017)To assess whether Fourier Transform Infrared (FTIR) spectroscopy could be used to evaluate and monitor lipid extraction processes, the extraction methods of Folch, Bligh and Lewis were used. Biomass of the oleaginous fungi ... -
FTIR spectroscopy for evaluation and monitoring of lipid extraction efficiency for oleaginous fungi
(Peer reviewed; Journal article, 2017) -
FTIR-based hierarchical modeling for prediction of average molecular weights of protein hydrolysates
(Peer reviewed; Journal article, 2019)In the presented study, Fourier-transform infrared (FTIR) spectroscopy is used to predict the average molecular weight of protein hydrolysates produced from protein-rich by-products from food industry using commercial ... -
FTIR-based prediction of collagen content in hydrolyzed protein samples
(Peer reviewed; Journal article, 2023) -
Full‐length 16S rRNA gene classification of Atlantic salmon bacteria and effects of using different 16S variable regions on community structure analysis
(Peer reviewed; Journal article, 2019)Understanding fish‐microbial relationships may be of great value for fish producers as fish growth, development and welfare are influenced by the microbial community associated with the rearing systems and fish surfaces. ... -
Functional amino acids stimulate muscle development and improve fillet texture of Atlantic salmon
(Peer reviewed; Journal article, 2017) -
Fundamental definitions and confusions in mass spectrometry about mass assignment, centroiding and resolution
(Peer reviewed; Journal article, 2014) -
Future feed resources in sustainable salmonid production: A review
(Peer reviewed; Journal article, 2022)Aquaculture is one of the most resource-efficient and sustainable ways to produce animal protein. The Food and Agriculture Organization predicts that cultivated aquatic species will provide around 53% of the world's seafood ... -
Gelation and network structure of acidified milk gel investigated at different length scales with and without addition of iota-carrageenan
(Peer reviewed; Journal article, 2022)This work investigated the formation of acid milk gel at different length scales with and without the addition of iota-carrageenan (IC) (0.5% w/w) during incubation at 30 °C, using bulk rheology and syringe compression ... -
Gels and gelled emulsions prepared by acid-induced gelation of mixtures of faba bean (Vicia faba) protein concentrate and λ-carrageenan
(Journal article, 2022)In this study, gels were successfully prepared at room temperature from mixtures of dry fractionated faba bean protein concentrate (FPC) and λ-carrageenan (λ-CGN), through acidification with glucono-δ-lactone (GDL). At ... -
Gender-specific responses of mature Atlantic cod (Gadus morhua L.) to feed deprivation
(Journal article; Peer reviewed, 2017)