Browsing Artikler / Articles by Title
Now showing items 446-465 of 1453
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Effects of post-processing treatments on sensory quality and Shiga toxigenic Escherichia coli reductions in dry-fermented sausages
(Peer reviewed; Journal article, 2013)The effects of post-processing treatments on sensory quality and reduction of Shiga toxigenic Escherichia coli (STEC) in three formulations of two types of dry-fermented sausage (DFS; salami and morr) were evaluated. Tested ... -
Effects of poultry raw material variation and choice of protease on protein hydrolysate quality
(Peer reviewed; Journal article, 2021)The aim of this study was to investigate the role of compositional variations in side-streams from the chicken and turkey industry on product characteristics after enzymatic protein hydrolysis (EPH). Variation was obtained ... -
Effects of Pumping Height and Repeated Pumping in Atlantic Salmon Salmo salar
(Journal article, 2016) -
Effects of short-term starvation periods on flesh quality in Arctic charr (Salvelinus alpinus) in different seasons
(Peer reviewed; Journal article, 2020) -
Effects of site, depth and sori origin on the growth and minerals composition of cultivated Saccharina latissima (Phaeophyceae) in the north of Norway
(Peer reviewed; Journal article, 2021)Interest in the cultivation of Saccharina latissima is increasing in the north of Norway. In the present study, S. latissima was cultivated at two sites (Kraknes and Rotsund), 90 km apart, in Troms, northern Norway (69–70°N). ... -
Effects of soil type and fertilization on yield, chemical parameters, sensory quality and consumer preference of swede (Brassica napus L. ssp. rapifera)
(Journal article; Peer reviewed, 2017)Swede is known as a healthy vegetable with a high content of vitamin C. However, very few studies have worked with the aim to evaluate how varieties, soil type and fertilizer interact and affect quality in swede. In the ... -
Effects of soil type and fertilization on yield, chemical parameters, sensory quality and consumer preference of swede (Brassica napus L. ssp. rapifera)
(Peer reviewed; Journal article, 2017)Swede is known as a healthy vegetable with a high content of vitamin C. However, very few studies have worked with the aim to evaluate how varieties, soil type and fertilizer interact and affect quality in swede. In the ... -
Effects of tetradecylthioacetic acid (TTA) treatment on lipid metabolism in salmon hearts—in vitro and in vivo studies
(Journal article; Peer reviewed, 2018) -
Effects of Varying the Color, Aroma, Bitter, and Sweet Levels of a Grapefruit-Like Model Beverage on the Sensory Properties and Liking of the Consumer.
(Peer reviewed; Journal article, 2019) -
Effects of viscosity and agitation rate on temperature and flow field in cans during reciprocal agitation
(Journal article; Peer reviewed, 2017) -
Effects of weathered polyethylene microplastic ingestion on sexual maturation, fecundity and egg quality in maturing broodstock Atlantic cod Gadus morhua
(Peer reviewed; Journal article, 2023)Microplastics (MPs) have become a global issue as they are omnipresent in the ocean. Fish ingesting MPs through feed could be affected in their physiological function, e.g., disrupted enzyme production and function, reduction ... -
Efficacy of Removing Bacteria and Organic Dirt from Hands-A Study Based on Bioluminescence Measurements for Evaluation of Hand Hygiene When Cooking
(Peer reviewed; Journal article, 2021)The objective of this study was to evaluate the efficacy of dirt removal (bacteria and organic matter) of several hand-cleaning procedures. The results from the hand hygiene experiment indicated that washing hands with ... -
Efficient Reduction of Food Related Mould Spores on Surfaces by Hydrogen Peroxide Mist
(Peer reviewed; Journal article, 2021)The aim of the study was to evaluate the fungicidal effect of a H2O2 mist generating system for disinfection of spores of six food-related moulds (Alternaria alternata, Aspergillus flavus, Geotrichum candidum, Mucor plumbeus, ... -
Electro-Optical Gas Sensor Consisting of Nanostructured Paper Coating and an Ultrathin Sensing Element
(Journal article, 2019)This work describes the use of a paper substrate for electro-optical detection of toxic hydrogen sulfide (H2S) gas. For electrical detection, a chemiresistive type of gas sensor was developed. Ultrathin gold film electrodes ... -
Ellagic acid and urolithin A modulate the immune response in LPS-stimulated U937 monocytic cells and THP-1 differentiated macrophages
(Peer reviewed; Journal article, 2020) -
Embracing prospects for reducing the numbers of animals used in aquaculture research
(Peer reviewed; Journal article, 2024)The principles of three Rs-REPLACEMENT, REDUCTION, and REFINEMENT-govern the protection and use of animals, including fish, for research purposes in the European Union and Norway. In this paper, we discuss some straightforward ... -
Emerging Techniques for Differentiation of Fresh and Frozen–Thawed Seafoods: Highlighting the Potential of Spectroscopic Techniques
(Peer reviewed; Journal article, 2020)Fish and other seafood products have a limited shelf life due to favorable conditions for microbial growth and enzymatic alterations. Various preservation and/or processing methods have been developed for shelf-life extension ... -
Emulsion and Surface-Active Properties of Fish Solubles Based on Direct Extraction and after Hydrolysis of Atlantic Cod and Atlantic Salmon Backbones
(Peer reviewed; Journal article, 2021) -
En kvantitativ studie av lønnsomhet i det norske snøkrabbefisket
(Peer reviewed; Journal article, 2021)