Browsing Artikler / Articles by Title
Now showing items 1305-1324 of 1449
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The importance of calibrating climate change projections to local conditions at aquaculture sites
(Peer reviewed; Journal article, 2020)Future climate projections are usually only available at global or coarse scale and the focus is often on long-term global or regional averages. Though useful to analyse general trends and identify potential risks and ... -
The Influence Of Concentrations Of Carbon Dioxide And Residual Oxygen On The Growth Of Meat Spoilage Moulds
(Journal article, 2020)This study examined the effect of different concentrations of Carbon Dioxide (CO2) and residual Oxygen (O2) on the growth of specific spoilage moulds (Penicillium solitum, Penicillium nordicum and Aspergillus proliferans) ... -
The influence of lipid composition, storage temperature, and modified atmospheric gas combinations on the solubility of CO2 in a seafood model product
(Peer reviewed; Journal article, 2018) -
The influence of long-term storage, temperature and type of packaging materials on the quality characteristics of frozen farmed Atlantic Salmon (Salmo Salar)
(Peer reviewed; Journal article, 2014)The variations of biochemical, structural, sensory and microbiological characteristics of salmon were examined during the long-term frozen storage at –25 °C, –45 °C and –60 °C. The effects of four different types of packaging ... -
The long-chain monounsaturated cetoleic acid improves the efficiency of the n-3 fatty acid metabolic pathway in Atlantic salmon and human HepG2 cells
(Peer reviewed; Journal article, 2019) -
The Norwegian Bioeconomy Strategy and the Way Forward for Blue Growth
(Peer reviewed; Journal article, 2021)The Arctic Council Sustainable Development Working Group (SDWG) recently released a report on the blue bioeconomy in the Arctic. In this paper, we discuss the Norwegian policy to promote the Norwegian blue bioeconomy, ... -
The optimum velocity for Atlantic salmon post-smolts in RAS is a compromise between muscle growth and fish welfare
(Peer reviewed; Journal article, 2021)It is increasingly common to rear Atlantic salmon smolts for longer periods in recirculating aquaculture systems (RAS) before transfer to sea cages. The conditions for this part of the life cycle are currently being ... -
The PBMC transcriptome profile after intake of oxidized versus high-quality fish oil: an explorative study in healthy subjects
(Journal article, 2016)Background: Marine long-chain polyunsaturated fatty acids are susceptible to oxidation, generating a range of different oxidation products with suggested negative health effects. The aim of the present study was to ... -
The performance of inkjet-printed copper acetate based hydrogen sulfide gas sensor on a flexible plastic substrate - varying ink composition and print density
(Journal article; Peer reviewed, 2018) -
The persistence of Salmonella following desiccation under feed processing environmental conditions: a subject of relevance
(Peer reviewed; Journal article, 2014) -
The persistence of Salmonella following desiccation under feed processing environmental conditions: a subject of relevance
(Peer reviewed; Journal article, 2014) -
The possible involvement of oxidative stress in the oocyte ageing process in goldfish Carassius auratus (Linnaeus, 1758)
(Peer reviewed; Journal article, 2019) -
The potential for predicting purge in packaged meat using low field NMR
(Journal article; Peer reviewed, 2017)The ability of NMR to predict purge from vacuum-packed pork that was stored for 9 days was investigated. T2 relaxation was measured at 24 h post mortem (p.m.) and again after 9 days of chilled storage. NMR measurements ... -
The putative drug efflux systems of the Bacillus cereus group
(Peer reviewed; Journal article, 2017) -
The relationship between fatty acid profiles in milk identified by Fourier transform infrared spectroscopy and onset of luteal activity in Norwegian dairy cattle
(Peer reviewed; Journal article, 2015)To investigate the feasibility of milk fatty acids as predictors of onset of luteal activity (OLA), 87 lactations taken from 73 healthy Norwegian Red cattle were surveyed over 2 winter housing seasons. The feasibility of ... -
The role of biospectroscopy and chemometrics as enabling technologies for upcycling of raw materials from the food industry
(Peer reviewed; Journal article, 2023)It is important to utilize the entire animal in meat and fish production to ensure sustainability. Rest raw materials, such as bones, heads, trimmings, and skin, contain essential nutrients that can be transformed into ... -
The role of family communication and parents' feeding practices in children's food preferences
(Journal article, 2015)