Browsing Nofima rapportserie by Author "Dahl, Knut Helkås"
Now showing items 1-7 of 7
-
Benefit and risk assessment of increasing potassium by replacement of sodium chloride with potassium chloride in industrial food Production. Opinion of the Scientific Steering Committee
Frølich, Wenche; Andreassen, Åshild Kristine; Arukwe, Augustine; Bernhoft, Aksel; Dahl, Knut Helkås; Eckner, Karl Fredrich; Haugen, Margaretha; Hemre, Gro Ingunn; Iversen, Per Ole; Kapperud, Georg; Källqvist, Torsten; Krogdahl, Åshild; Lassen, Jørgen Fr; Lunestad, Bjørn Tore; Lyche, Jan Ludvig; Næss, Bjørn; Rosnes, Jan Thomas; Steffensen, Inger-Lise; Skåre, Janneche Utne; Sundheim, Leif; Torrissen, Ole; Østerås, Olav; Alexander, Jan (VKM Report, Research report, 2014) -
Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety. Adopted 2 May 2007. Risk assessment of health hazards from nickel, cobalt, zinc, iron, copper and manganese migrated from ceramic articles
Alexander, Jan; Binderup, Mona-Lisa; Dahl, Knut Helkås; Husøy, Trine; Naterstad, Kristine; Paulsen, Jan Erik; Sanner, Tore; Steffensen, Inger-Lise (VKM Report, Research report, 2007) -
Risk assessment of diethyl phthalate (DEP) in cosmetics. Opinion on the panel on Food Additives, Flavourings, Procesing Aids, Materials in contact with Food and Cosmetics in the Norwegian Scientific Committee for Food Safety
Alexander, Jan; Husøy, Trine; Naterstad, Kristine; Paulsen, Jan Erik; Sanner, Tore; Steffensen, Inger-Lise; Dahl, Knut Helkås; Binderup, Mona-Lise (VKM Report, Research report, 2005) -
Risk assessment of health hazards from 4,4'-methylene dianiline (4,4'MDA) migrated from polyamide cooking utensils. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety
Alexander, Jan; Binderup, Mona-Lise; Dahl, Knut Helkås; Husøy, Trine; Naterstad, Kristine; Paulsen, Jan Erik; Sanner, Tore; Steffensen, Inger-Lise (VKM Report, Research report, 2006) -
Risk assessment of health hazards from lead and other heavy metals migrated from ceramic articles. Assessed by The Panel on Food Additives, Flavourings, Processing Aids, Materials in contact with food and Cosmetics
Alexander, Jan; Husøy, Trine; Naterstad, Kristine; Paulsen, Jan Erik; Sanner, Tore; Steffensen, Inger-Lise; Binderup, Mona-Lise; Dahl, Knut Helkås (VKM report, Research report, 2004) -
Risk assessment of parabens in cosmetics. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety
Alexander, Jan; Husøy, Trine; Naterstad, Kristine; Paulsen, Jan Erik; Sanner, Tore; Steffensen, Inger-Lise; Binderup, Mona-Lise; Dahl, Knut Helkås (VKM Report, Research report, 2006) -
Uttalelse fra Faggruppen for forurensninger, naturlige toksiner og medisinrester i matkjeden og Faggruppen for tilsetningsstoffer, aroma, matemballasje og kosmetikk. 22.5.2007. Vurdering av helserisiko ved konsum av grillet mat
Skåre, Janneche Utne; Aune, Tore; Eriksen, Gunnar Sundstøl; Grave, Kari; Julshamn, Kåre; Knutsen, Helle Katrine; Meltzer, Helle Margrete; Samuelsen, Ole Bent; Binderup, Mona-Lisa; Dahl, Knut Helkås; Husøy, Trine; Naterstad, Kristine; Paulsen, Jan Erik; Sanner, Tore; Steffensen, Inger-Lise; Alexander, Jan (VKM Report, Research report, 2007)